Prevent Treat and Reverse Diabetes
Saturday, 29. May 2010
Healthy Eating for Life to Prevent and Treat Diabetes
Tuesday, 30. March 2010
Product Description
A simple new dietary approach to preventing and treating diabetes
You can help prevent and control diabetes through simple diet and lifestyle changes that are a pleasure to make instead of a chore. This book shows you how. Drawing on the latest diabetes research, Healthy Eating for Life to Prevent and Treat Diabetes presents a complete and sensible plant-based nutrition program that can help you prevent, manage, and, in certain cases, even reverse diabetes.
Covering Type 1(childhood-onset), Type 2 (adult-onset), and gestational diabetes, this book provides detailed nutritional guidelines that have been carefully drafted by Physicians Committee diabetes experts, along with nearly 100 delicious, easy-to-make recipes to help you put these healthy eating principles to work right away. Healthy Eating for Life to Prevent and Treat Diabetes contains important information on:
- Exercise and lifestyle issues
- Achieving and maintaining healthy weight
- Diabetes and pregnancy
- Preventing complications from diabetes
- And more
Whether you or a loved one has diabetes or is at risk of developing it, this book will give you the crucial knowledge you need to take charge now–of your diet, your health, and your life.
Also available:
Healthy Eating for Life to Prevent and Treat Cancer (0-471-43597-X)
Healthy Eating for Life for Children (0-471-43621-6)
Healthy Eating for Life for Women (0-471-43596-1)
How to Prevent and Treat Diabetes with Natural Medicine
Saturday, 27. March 2010
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A Natural Arsenal of Diabetes-Fighting Tools for prevention and Treatment Designed to Boost the E
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Product Description
More are at risk for diabetes than ever before. But diabetes is not inevitable. And for those who already have it, it may be reversible.
Now, two leading natural medicine and diabetes experts-Drs. Michael T. Murray (author of How to Prevent and Treat Cancer with Natural Medicine and Encyclopedia of Natural Medicine) and Michael Lyons-offer a complete, individualized nutrition program, and proven exercise and lifestyle changes for preventing, treating, and even reversing diabetes. This unique book will help readers:
– Assess the risk of developing diabetes
– Learn how to prevent diabetes even if they have a family history of the disease
– Reduce or eliminate their dependency on medications
– Promote weight loss, normalize blood sugar levels, and eliminate complications
– Reverse diabetes, even if they currently take insulin
This book is essential for anyone who is overweight; has a family history of diabetes or a personal or family history of heart disease; has pre-diabetes, low blood sugar, or borderline high blood sugar; or lives a sedentary lifestyle. It’s a vital tool for helping readers live a healthy and active life.
3 Sweet Diabetic Treat Recipes
Tuesday, 16. March 2010
One of the worries for many people that are diagnosed with diabetes is that they will have to give up their favourite sugary treats. Whilst it is true that you should moderate your sugar intake as a diabetic, by being a little creative you can come up with some sweet treats for yourself. In this article I will be providing you with three diabetic recipes for; chocolate cheesecake, diabetic double chocolate cookies and fruit and bread pudding.
1) CHOCOLATE CHEESECAKE
You will need:
- Margarine for pan
- 15 oz. part skim milk Ricotta cheese
- 1 1/2 c. (12 oz.) light cream cheese, softened
- 1 whole egg
- 2 egg whites
- 1 c. unsweetened apple juice concentrate
- 3 tbsp. unsweetened cocoa
- 1 tbsp. cornstarch
- 1 tbsp. sugar
- 1 tsp. vanilla extract
- 2 tsp. unsweetened cocoa (for topping)
To prepare preheat the oven to 350 degrees. Then lightly grease the bottom and sides of a 9 inch spring-form pan. Next wrap the outside of the pan with aluminium foil. Then place the ingredients in the bowl of a food processor or blender and puree them all till smooth. Next use a rubber spatula to scrape the mixture into the prepared pan. Then put the pan in the oven on a baking sheet for 45 minutes. After 45 minutes turn the oven off and leave the cake in the oven with door closed for 1 hour. Once the hour is up remove the cake and refrigerate. Before unmolding and serving, let it stand at room temperature for 10 minutes. Then sift 2 teaspoons of unsweetened cocoa over the top and slice the cheesecake with a knife that has been warmed in hot water. The finished cake should serve 12 people.
2) DIABETIC DOUBLE CHOCOLATE COOKIES
You will need:
- 2 c. 100% Bran or Bran Buds, All Bran or Fiber One
- 2/3 c. water
- 1 c. egg (5-6 med.)
- 2 tsp. vanilla
- 2 tsp. chocolate extract
- 2/3 c. vegetable oil
- Liquid sugar substitute – equal to 1/2 c. sugar
- 1 3/4 c. flour
- 1/2 c. cocoa
- 1/4 c. dry milk (instant)
- 1 tsp. soda
- 1 tsp. baking powder
To prepare mix the ingredients well and drop the mixture onto a cookie sheet using a teaspoon. Then place the cookie tray in the oven and bake the cookies at 350 degrees for 10 minutes.
3) FRUIT N BREAD PUDDING
You will need:
- 3 slices enriched white bread
- 1 1/2 med. bananas, peeled and sliced
- 1/2 c. sliced peaches with juice
- 1/2 c. cranberries
- 1/2 c. brown sugar replacement
- 1/2 tsp. ground cinnamon
- 1/3 c. water
- 1/2 tsp. banana extract
- 1/2 tsp. brandy extract
- Grated nutmeg (optional)
To prepare toast the bread on a baking at 325 degrees until dry. Then cut the toast into cubes. Next combine the toast cubes with the fruits. Then dissolve the brown sugar replacement and cinnamon in water. Next add the extracts to the water and pour this over the fruit/toast mixture. Then turn it with a spatula until well coated. Next let it stand for 5 minutes. Then turn it again, scraping down the sides of the bowl. Next place the mixture in a one-quart size oven-proof casserole dish and bake at 350 degrees uncovered for 30 minutes. After 30 minutes serve the pudding warm with a dusting of grated nutmeg. The finished pudding should serve 3 people.
As you can see from these tasty recipes diabetes does not have to spoil your fun. You can still sample the sweet stuff. I hope you enjoy the recipes.
Tom Parker owns and operates a number of useful fitness resources and websites. If you visit his fitness websites today you can download over 500 delicious diabetic recipes and sign up for a daily Free Fitness Tip
Treat Diabetes (sweet Disease) With Homoeopathy
Wednesday, 24. February 2010
How to Deal with Diabetes Mellitus – (Sweet Disease) – Homoeopathic Approach
According to recent survey reports about 5% of the total world population is suffering from Diabetes Mellitus. The incidence rate is also reasonably high in India. Currently about 20% of Indian Population is at High risk to develop Diabetes Mellitus in future i.e. they are having abnormal glucose Tolerance test. Studies have revealed that diabetic women suffer more than men. A male who is diabetic has double the chances of a heart failure. In case of women it grows to almost 5 times and it is 8 times more if the patient is a young female.
Diabetes is associated with long term complications that affect almost every major part of the body. It contributes to Blindness, Heart Disease, Stroke, Kidney Failure, Amputations, and Nerve Damage. Uncontrolled diabetes can complicate pregnancy.
What is Diabetes?
Diabetes is a metabolic disorder where the human body either does not produce or properly use insulin, a hormone that is required to convert Sugar , Starches and other food into Energy .The human body has to maintain the Blood Glucose level within a very narrow range, which is done with insulin and glucagons. Diabetes is defined as abnormally High sugar level in blood and presence of sugar in urine due to lack or decreased proportion of Insulin in human body. The Normal Blood Sugar levels should not exceed more than 100 mg% in Fasting state and 140 mg% , 2 hours after food in take which is called PP ( Post Perandial).
Types of Diabetes
Type I : This occur in young people, usually before the age of 20 years. Insulin is essential for its treatment.
Type II : It may occur at any age group but usually diagnosed after the age of 40 years. Oral hypoglycemic agents are the choice of treatment. Insulin is required only occasionally for the treatment of Type II diabetes.
Gestational Diabetes : It is detected during pregnancy. Treatment is usually not required. Blood sugar levels come down to the Normal after delivery of the baby.
DIABETES (Type – I) Also known as Insulin Dependent Diabetes Mellitus (IDDM ).
Diabetes mellitus is a syndrome ( group/set of symptoms) characterized by increased level of sugar (glucose) in the blood due to deficiency or inactivity of hormone “Insulin” that is absolutely necessary to monitor glucose metabolism of body. It occurs when Pancreas no longer produces any or very little Insulin. The immune system attacks the insulin producing Beta Cells in the pancreas and destroy them. Insulin is needed in the body to use sugar for producing energy. Approximately 10% of people with diabeteshave Type-I diabetes. Someone with IDDM needs daily injections of Insulin.
Diabetes is a worldwide disease and if not attended properly leads to serious complications.
IDDM (Insulin Dependent Diabetes Mellitus) or Type 1 diabetes is result of decreased production of hormone ‘”Insulin” by the pancreas (the organ that synthesizes insulin). Various factors including viral infections, stress, certain foods are known to trigger or aggravate the condition. But the root cause is disturbance of immune system where the defense mechanism of own body starts attacking the organs of own body and tissues. Some genetic factors and inborn errors are at the basis of this alteration in the immunity. Type I Diabetes is a constitutional disorder as it is an offshoot of constitutional defects (genetic factors, altered immunity) having an impact on the entire constitution of an individual. Hence it calls for an in-depth constitutional approach for its management.
DIABETES (Type II) or NIDDM ( Non Insulin Dependent Diabetes Mellitus)
The remaining 90% are Non Insulin dependent Diabetes Mellitus (NIDDM) or Type II Diabetes .It occurs when the Pancreas does not produce enough insulin or when the body does not use the insulin though it is produced effectively. It is more frequently observed in individuals who are obese. These are the individuals who have normal or less than normal production of insulin, but more importantly some body mechanism poses obstacle to the action of Insulin. The risk factors for this disorder include age, lifestyle (overeating with inactivity), pregnancy etc. But the most important factor is genetic defect that make one prone to this condition. Diabetes is a constitutional disorder as it is an offshoot of constitutional defect (genetic factors) having an impact on entire constitution of an individual. Hence it calls for an in-depth constitutional approach for its management.
GESTATIONALL DIABETES
It is a temporary condition which occurs during pregnancy. It affects 0.5% of pregnant women, with 40% of those cases developing into Type-II Diabetes later in life times. Treatment is usually not required. Blood sugar levels come down to the Normal after delivery of the baby.
SYMPTOMS OF DIABETES
In both types of Diabetes , Signs and Symptoms are more likely to be similar as the Blood Sugar is High, either due to less or no production of Insulin, or Insulin resistance.
Diabetes can also be asymptomatic, however, the common symptoms are Increased Thirst, Appetite, Increased Urination, Sudden Loss of Weight or Increase in Weight, Easy Fatigability, Pruritis (Itching) – usually around Genital Organs, Numbness of Limbs, Non Haling of Cuts and Wounds, Frequently Changing Vision Power, Recurrent Skin Infections ( Fungal and Pyogenic). Few people are diagnosed only at the time of routine screening test before tooth extraction, operations or before starting the L.I.C. policies. Therefore people suffering with the above mentioned symptoms must go for blood sugar Testing.
Diabetes Type-I
In type-I the pancreas stops producing insulin due to an autoimmune response or possibly, a viral attack on the pancreas. In the absence of insulin body cells do not get the required glucose for producing ATP( Adenosin Triphosphate) units, which results in primary symptoms in the form of nausea and vomiting. In later stages, which lead to breaking down the muscle tissue and fat for producing energy causing fast weight loss.
Diabetes Type – II
- Increased Fatigue :- Unexplainable weakness, due to inefficiency of the cell in the metabolizing Glucose the reserve fat of the body is metabolized to gain energy.
- Polydipsia :- As the concentration of Glucose increases in the blood the brain receives signals for diluting it and in its counteraction patient feels Thirsty.
- Polyuria :- Increased in urine production is due to excess glucose present in the body, which gets rid of the extra sugar in the blood by excreting it through urine. This leads to dehydration because along with sugar a large amount of water is also excreted out of the body.
- Polyphagia:- The hormone insulin is also responsible for stimulating Hunger. In order to cope up with high sugar levels in blood the body produces insulin which leads to increased hunger.
- Weight Fluctuation :- Factors like loss of water (polyuria), glucosuria, metabo;ism of body fat and protein may lead to weight loss.
- Blurry Vision :- Hyperosmolar hyperglycemia nonketotic syndrome is the condition when body fluid is pulled out of tissues including lenses of the eye, which affects its ability to focus resulting in blurry vision.
- Poor Wound Healing :- High blood sugar constrain the flourishing of WBC,(White Blood Cells) which are responsible for the body’s immune system. When these cells do not function properly wounds do not heal properly.
HOMOEOPATHIC APPROACH
Homoeopathy is based on the principle that disease is a total affliction of body. Moreover homoeopathy recognizes importance of root cause such as genetic and inherited factors as a root of any ailment of the body. The homoeopathy medicines prescribed on such strong footings plays a crucial role in management of many deep-rooted, chronic, difficult diseases; one amongst them being Diabetes. Diabetes cannot be cure completely but can effectively controlled. People with diabetes can lead a healthy life if their blood glucose level is under control. The decrease in life span of a diabetic is restored to normal by maintaining good blood glucose control( 90 – 120 mg/dl Fasting and with less than180mg/dl as PP(2 Hrs. after meals).
Homeopathic treatment: When we talk about diseases like diabetes, we talk in terms of management rather than cure. Homoeopathy can be a major player in the management of Diabetes. Timely-administered homoeopathy medicines not only assist in maintaining levels of sugar, protein and fat metabolism, but also helps in preventing further progress and hence complications of the disease. The precipitating factors of diabetes like BP, Obesity etc. can be helped by homoeopathic medication. The complications of Diabetes also can be helped tremendously with homoeopathy. If homoeopathic treatment is opted earlier far less number of case would go to the stage of Amputation etc. Even the cases of Non Healing Diabetic Ulcers have been cured with homoeopathy in our AKGsOVIHAMS Medical Center Clinic.We have been able to help the patients of long standing Diabetes to whom their Antidiabetic medicines stopped affecting anymore and needed the change in group of medication with persistent symptoms and threatening complications , after the proper Constitutiona Homoeopathic medicines ,the same medicines started affecting them once again with no persistence of symptoms and over all relief and comfort in their quality of life. Homoeopathy does help the person in regaining his health.
DIABETES MANAGEMENT
To keep your blood sugar in control through out the day you need diet modification, regular exercise and medicine and change in lifestyle by including yoga, pranayam ,meditation , mental relaxation etc. into your daily schedule.
Prof.Dr.A.K.Gupta
MD(Homoeopathy)
Director – A.K.GsOVIHAMS (Om Vidya Institute of Homoeopathy and Allied Medical Sciences)
Website- www.ovihams.com
158,Satya Niketan,Moti Bagh,
New Delhi -110021, INDIA
How to Treat Diabetes (sweet Disease) With Homoeopathy
Wednesday, 24. February 2010
DIABETES MELLITUS( Sweet Disease ) – HOMOEPATHY CONSIDERATION
According to recent survey reports about 5% of the total world population is suffering from Diabetes Mellitus. The incidence rate is also reasonably high in India. Currently about 20% of Indian Population is at High risk to develop Diabetes Mellitus in future i.e. they are having abnormal glucose Tolerance test. Studies have revealed that diabetic women suffer more than men. A male who is diabetic has double the chances of a heart failure. In case of women it grows to almost 5 times and it is 8 times more if the patient is a young female.
Diabetes is associated with long term complications that affect almost every major part of the body. It contributes to Blindness, Heart Disease, Stroke, Kidney Failure, Amputations, and Nerve Damage. Uncontrolled diabetes can complicate pregnancy.
What is Diabetes?
Diabetes is a metabolic disorder where the human body either does not produce or properly use insulin, a hormone that is required to convert Sugar , Starches and other food into Energy .The human body has to maintain the Blood Glucose level within a very narrow range, which is done with insulin and glucagons. Diabetes is defined as abnormally High sugar level in blood and presence of sugar in urine due to lack or decreased proportion of Insulin in human body. The Normal Blood Sugar levels should not exceed more than 100 mg% in Fasting state and 140 mg% , 2 hours after food in take which is called PP ( Post Perandial).
Types of Diabetes
Type I : This occur in young people, usually before the age of 20 years. Insulin is essential for its treatment.
Type II : It may occur at any age group but usually diagnosed after the age of 40 years. Oral hypoglycemic agents are the choice of treatment. Insulin is required only occasionally for the treatment of Type II diabetes.
Gestational Diabetes : It is detected during pregnancy. Treatment is usually not required. Blood sugar levels come down to the Normal after delivery of the baby.
DIABETES (Type – I) Also known as Insulin Dependent Diabetes Mellitus (IDDM ).
Diabetes mellitus is a syndrome ( group/set of symptoms) characterized by increased level of sugar (glucose) in the blood due to deficiency or inactivity of hormone “Insulin” that is absolutely necessary to monitor glucose metabolism of body. It occurs when Pancreas no longer produces any or very little Insulin. The immune system attacks the insulin producing Beta Cells in the pancreas and destroy them. Insulin is needed in the body to use sugar for producing energy. Approximately 10% of people with diabeteshave Type-I diabetes. Someone with IDDM needs daily injections of Insulin.
Diabetes is a worldwide disease and if not attended properly leads to serious complications.
IDDM (Insulin Dependent Diabetes Mellitus) or Type 1 diabetes is result of decreased production of hormone ‘”Insulin” by the pancreas (the organ that synthesizes insulin). Various factors including viral infections, stress, certain foods are known to trigger or aggravate the condition. But the root cause is disturbance of immune system where the defense mechanism of own body starts attacking the organs of own body and tissues. Some genetic factors and inborn errors are at the basis of this alteration in the immunity. Type I Diabetes is a constitutional disorder as it is an offshoot of constitutional defects (genetic factors, altered immunity) having an impact on the entire constitution of an individual. Hence it calls for an in-depth constitutional approach for its management.
DIABETES (Type II) or NIDDM ( Non Insulin Dependent Diabetes Mellitus)
The remaining 90% are Non Insulin dependent Diabetes Mellitus (NIDDM) or Type II Diabetes .It occurs when the Pancreas does not produce enough insulin or when the body does not use the insulin though it is produced effectively. It is more frequently observed in individuals who are obese. These are the individuals who have normal or less than normal production of insulin, but more importantly some body mechanism poses obstacle to the action of Insulin. The risk factors for this disorder include age, lifestyle (overeating with inactivity), pregnancy etc. But the most important factor is genetic defect that make one prone to this condition. Diabetes is a constitutional disorder as it is an offshoot of constitutional defect (genetic factors) having an impact on entire constitution of an individual. Hence it calls for an in-depth constitutional approach for its management.
GESTATIONALL DIABETES
It is a temporary condition which occurs during pregnancy. It affects 0.5% of pregnant women, with 40% of those cases developing into Type-II Diabetes later in life times. Treatment is usually not required. Blood sugar levels come down to the Normal after delivery of the baby.
SYMPTOMS
In both types of Diabetes , Signs and Symptoms are more likely to be similar as the Blood Sugar is High, either due to less or no production of Insulin, or Insulin resistance.
Diabetes can also be asymptomatic, however, the common symptoms are Increased Thirst, Appetite, Increased Urination, Sudden Loss of Weight or Increase in Weight, Easy Fatigability, Pruritis (Itching) – usually around Genital Organs, Numbness of Limbs, Non Haling of Cuts and Wounds, Frequently Changing Vision Power, Recurrent Skin Infections ( Fungal and Pyogenic). Few people are diagnosed only at the time of routine screening test before tooth extraction, operations or before starting the L.I.C. policies. Therefore people suffering with the above mentioned symptoms must go for blood sugar Testing.
Diabetes Type-I
In type-I the pancreas stops producing insulin due to an autoimmune response or possibly, a viral attack on the pancreas. In the absence of insulin body cells do not get the required glucose for producing ATP( Adenosin Triphosphate) units, which results in primary symptoms in the form of nausea and vomiting. In later stages, which lead to breaking down the muscle tissue and fat for producing energy causing fast weight loss.
Diabetes Type – II
- INCREASED FATIGUE :- Unexplainable weakness, due to inefficiency of the cell in the metabolizing Glucose the reserve fat of the body is metabolized to gain energy.
- POLYDIPSIA :- As the concentration of Glucose increases in the blood the brain receives signals for diluting it and in its counteraction patient feels Thirsty.
- POLYURIA :- Increased in urine production is due to excess glucose present in the body, which gets rid of the extra sugar in the blood by excreting it through urine. This leads to dehydration because along with sugar a large amount of water is also excreted out of the body.
- POLYPHAGIA:- The hormone insulin is also responsible for stimulating Hunger. In order to cope up with high sugar levels in blood the body produces insulin which leads to increased hunger.
- WEIGHT FLUCTUATION :- Factors like loss of water (polyuria), glucosuria, metabo;ism of body fat and protein may lead to weight loss.
- BLURRY VISION :- Hyperosmolar hyperglycemia nonketotic syndrome is the condition when body fluid is pulled out of tissues including lenses of the eye, which affects its ability to focus resulting in blurry vision.
- POOR WOUND HEALING :- High blood sugar constrain the flourishing of WBC,(White Blood Cells) which are responsible for the body’s immune system. When these cells do not function properly wounds do not heal properly.
HOMOEOPATHIC APPROACH
Homoeopathy is based on the principle that disease is a total affliction of body. Moreover homoeopathy recognizes importance of root cause such as genetic and inherited factors as a root of any ailment of the body. The homoeopathy medicines prescribed on such strong footings plays a crucial role in management of many deep-rooted, chronic, difficult diseases; one amongst them being Diabetes. Diabetes cannot be cure completely but can effectively controlled. People with diabetes can lead a healthy life if their blood glucose level is under control. The decrease in life span of a diabetic is restored to normal by maintaining good blood glucose control( 90 – 120 mg/dl Fasting and with less than180mg/dl as PP(2 Hrs. after meals).
Homeopathic treatment: When we talk about diseases like diabetes, we talk in terms of management rather than cure. Homoeopathy can be a major player in the management of Diabetes. Timely-administered homoeopathy medicines not only assist in maintaining levels of sugar, protein and fat metabolism, but also helps in preventing further progress and hence complications of the disease. The precipitating factors of diabetes like BP, Obesity etc. can be helped by homoeopathic medication. The complications of Diabetes also can be helped tremendously with homoeopathy. If homoeopathic treatment is opted earlier far less number of case would go to the stage of Amputation etc. The Non Healing Diabetic Ulcers have been cured with homoeopathy in our clinic. I have seen even in old patients of Diabetes where the medicines stopped working and they needed change in medication & had to go for stronger medicines, at this point when we gave those patients Constitutional Homoeopathic remedies it showed very encouraging results and to their pleasant surprise the same medicines started acting again without going in for a change, stronger medicine or increasing the dosage. Certainly along with homoeopathic medication the quality of life of the patients of Diabetics have improved tremendously, as homoeopathy works in enhancing the natural defensive mechanism of the body and also treat the precipitating factor and hence saves the complications too. This is how it is said that “Homoeopathy Ensures Health Safely”.
DIABETES MANAGEMENT
To keep your blood sugar in control through out the day you need
Diet Modification
Regular Exercise
Medicines
Change in Lifestyle
Yoga
Pranayam
Meditation
Mental Relaxation
Prof.Dr.A.K.Gupta
MD(Homoeopathy),
Director – A.K.GsOVIHAMS (Om Vidya Institute of Homoeopathy and Allied Medical Sciences)
Website- www.ovihams.com
158, Satya Niketan, Moti Bagh,
New Delhi -110021,INDA
Diabetes – Three Natural Ways to Prevent Control and Treat
Saturday, 20. February 2010
Almost everyone knows someone with diabetes. From 1980 through 2004, less than one-quarter of a century, the total number of Americans with diabetes more than doubled! Estimates show that about six percent of the American population or about 18.2 million Americans suffer from this life-long illness. And about 6 million of those people haven’t been diagnosed yet.
The causes of diabetes are well known. Diabetes is a condition that occurs when the body has lost its ability to regulate the levels of glucose (sugar) in the bloodstream. This is usually due to some interruption in the production of insulin. Insulin is the hormone in our body that lowers blood sugar levels. Without the hormone in our body, our blood sugar levels increase to dangerously high levels. Since all the organs in our body rely on a steady supply of glucose so they can function properly, any disruption blood sugar levels can have dire consequences. Diabetes often leads to blindness, heart and blood vessel disease, stroke, kidney failure, amputations, and nerve damage.
There are two major types of diabetes – Type 1 which is often called juvenile diabetes and Type 2 which is often called adult diabetes or adult-onset diabetes. Although diabetes can strike at any age, Type 1 diabetes usually strikes children and young adults. In Type 1 diabetes, cells in the pancreas called beta cells, these are the ones that make insulin to control blood sugar levels in our body, do not function. So in order to maintain or manage blood sugar levels, people with Type 1 diabetes must inject insulin or have it delivered by a small pump into their body. In effect, they must supply the insulin that the beta cells in their pancreas are not supplying. Type 1 diabetes accounts for about five to ten percent of all diagnosed cases of diabetes.
Type 2 diabetes is more common than Type 1. Type 2 diabetes generally affects adults. Type 2 adult diabetes usually begins as the body starts to resist the effects of insulin – sometimes called insulin resistance. The body just doesn’t use the insulin it makes effectively or efficiently. This inefficiency puts extra demands on the pancreas where insulin is made by the beta cells. Over time, the pancreas and beta cells can’t keep up and gradually begin to lose the ability to make insulin at all.
The American Diabetes Association estimates that nearly 6 million Americans are currently living with undiagnosed diabetes. The effects of an adult with diabetes may first appear as problems with their vision, nerves, kidney failure, heart attack, or stroke. It isn’t until these life threatening conditions occur that they realize they have been living with the chronic disease of diabetes. The symptoms of an adult with diabetes and the symptoms of a child with diabetes are recognizable: excessive thirst, craving for sweet foods, passing urine frequently, tiredness and weight loss. Although the onset of Adult Type 2 diabetes is gradual, the onset of Juvenile Type 1 diabetes is usually very rapid and sometimes life threatening when they first appear.
Why would anyone develop Type 1 or Type 2 diabetes? Can diabetes be passed down? The answer is maybe. Genetics and other family histories are being examined to determine whether Type 1 or Type 2 are hereditary, but the cause of Type 2 diabetes is more associated with lifestyle habits. Type 2 diabetes is often seen in people who don’t exercise, are obese, have a poor diet, and lead stress-filled lives.
Diabetes is ranked as the sixth leading cause of death in the United States but may be underestimated. The reason is that more than 60 percent of those with diabetes often die as a result of heart disease or stroke. And it is the heart disease or stroke that is listed as the cause of death. Because the causes of Type 2 diabetes are associated with lifestyle habits, there may be a NATURAL TREATMENT for Type 2 Adult Diabetes. There may be a natural treatment for the CONTROL of diabetes.
Here are three natural lifestyle habits to prevent, control, and treat diabetes.
1. Maintain a healthy weight. 90 percent of all people diagnosed with diabetes are overweight. According to the American Diabetes Association, even 5 to 10 percent reduction in body weight can result in a tremendous reduction in the risk or severity of diabetes. For most people, that’s only a loss of 10-20 pounds.
2. Exercise. Physical activity can lower your blood sugar (glucose) and help insulin work better for your body. That means your body is less susceptible to the development of diabetes. If you’re trying to lose weight as a natural way to prevent, control, or treat your diabetes, a combination of physical activity and wise food choice can help you reach your target.
3. Nutrition. Eating habits contribute significantly to the current increase in diabetes. Over the past 50 years, people have been eating more and more carbohydrates and sugar-filled foods. Eating a lot of carbohydrates each day puts stress on the pancreas which must work harder to maintain blood sugar levels. As the pancreas degrades, and you continue to eat the carbohydrates, you make yourself prone to Type 2 diabetes.
Maintaining a healthy weight, regular exercise, and proper nutrition are important. They are three natural lifestyle habits that you can do today to prevent, control and treat diabetes. Eating healthy and getting the proper nutrition means a balanced diet, drinking plenty of water and taking a nutritional supplement. Taking a nutritional supplement on a regular basis ensures you are getting all the vitamins and minerals your body needs, including your pancreas, to rebuild, regenerate, and operate at peak performance levels.
Ronald Godlewski has published several dozen articles on health, wellness, and the value of nutrition in disease prevention. Do you want to learn more about reducing your risk of diabetes? Join the discussion on the benefits of nutrition in disease prevention and learn how to receive your FREE quart of a nutrient dense supplement that may help reduce your risk of diabetes. Got a question? Call Ron toll free at 1-888-LFI-CUST (1-888-534-2878) to discuss your own feeling fit success story.