Quick & Easy Meals and Menus: Menus and Recipes for Easy, Everyday Meal Planning
Friday, 23. July 2010
Quick & Easy Meals and Menus: Menus and Recipes for Easy, Everyday Meal Planning
Quick and Easy Diabetic Recipes: Delicious Ways to Control Diabetes
Tuesday, 13. July 2010
Product Description
This is the cookbook for the 20 million people in the U.S. who want to control their diabetes, without sacrificing great tasting food. Over 100 all new diabetic recipes will appeal to both children and adults. For the first time ever, Quick & Easy Diabetic Recipes features recipes from readersreal food for real people, with easy-to-find ingredientsall kitchen tested, tasted, and approved by Oxmoor House dietitians. Includes updated exchanges and nutrient values for every recipe, one week of menu plans, a sugar substitute guide, and tips for cooking with less sugar, salt, and fat.
Quick and Easy Diabetic Recipes: Delicious Ways to Control Diabetes
Eat Well Live Well with Diabetes: Low-Gl Recipes and Tips
Wednesday, 23. June 2010
- ISBN13: 9781602396722
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
True to title, Eat Well Live Well with Diabetes is not only a cookbook. It’s also a guide book for people with type 1 or 2 diabetes. This book features straightforward, low-Gl recipes and lifestyle information ranging from risk factors, healthy carbohydrates and the glycemic index, and a how-to for smart shopping.
The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends
Wednesday, 9. June 2010
Product Description
Discover the secrets to easy diabetes-friendly entertaining!
Now there’s no need to worry about what to serve when you host a special get-together or celebration. With The Diabetes Menu Cookbook, you can cook and enjoy festive foods that not only stay within diabetes nutritional health guidelines, but also taste terrific. Whether you have diabetes or cook for someone who does, this book is an essential year-round kitchen companion.
Inside you’ll find:
120 great-tasting recipes, including appetizers and drinks, soups, salads, sandwiches, burgers and wraps, main dishes, side dishes, and desserts
Twenty-two “mix and match” menus covering everything from a Thanksgiving feast and a New Year’s Day open house to a Mother’s Day brunch and a Father’s Day barbecue
Information on American Diabetes Association guidelines for nutritional health and helpful specific recommendations based on weight
Health and cooking tips to make your life and your meal preparation easier
The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends
The Everything Diabetes Cookbook: 300 Creative and Healthy Recipes That Put the Fun Back into Cooking
Saturday, 5. June 2010
- ISBN13: 9781580626910
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Preparing healthy meals for you and your family is easy!
Are you or one of your family members among the estimated 15.7 million people suffering from diabetes? Diabetics have special needs, and cooking for them can be a frustrating and daunting task. The Everything® Diabetes Cookbook puts the fun back into cooking for diabetics, providing you with more than 300 recipes to choose from to make a wide variety of tasty, nutritious meals.
From delectable appetizers such as spicy almond dip to delicious entrees such as smoked mussels cream sauce over pasta, The Everything® Diabetes Cookbook makes dining in a treat. In addition, the book offers complete nutritional information on every recipe and includes a wealth of useful tips and suggestions.
Whether you want a health-conscious meal for one-or are cooking for someone with special nutritional needs-The Everything® Diabetes Cookbook enables everyone to simply enjoy the culinary delights set before them without feeling deprived.
Featuring mouthwatering recipes for:
-Hearty breakfasts, such as egg white pancakes
-Comfort foods, such as chicken noodle soup
-The perfect starters, such as zesty feta and olive salad
-One-stop dinner dishes, such as layered veggie casserole
-Decadent desserts, such as glazed carrot cake
Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate
Thursday, 3. June 2010
Product Description
Recipes designed for everyone with diabetes (including those who may have developed complications or special dietary needs) and everyone with whom they eat each day.
An award-winning cookbook author, professionally trained nutritionist, and type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabetes cookbook. All 250 of the recipes in Diabetes Cooking for Everyone accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for reducing fat and saturated fat, cholesterol, sodium, protein, or carbohydrates. Plus, each recipe has a GI rating for optimal nutrition and a list of diabetic exchanges to facilitate meal planning. These truly delicious yet easy-to-make dishes address the health needs of everyone with diabetes and nourish the entire family, too.
Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate
No-Fuss Diabetes Recipes for 1 or 2: 125 Healthy & Delicious Meals and Desserts
Tuesday, 25. May 2010
- ISBN13: 9780471347941
- Condition: USED – VERY GOOD
- Notes:
Product Description A Practical Cookbook for people with diabetes.
You’re cooking for just one or two. You’re short on time and energy. You’re tired of using family-sized recipes, wasting ingredients, and eating leftovers day after day. You want a cookbook you can rely on for great-tasting, easy-to-prepare recipes, without a lot of fuss.
The innovative No-Fuss Diabetes Recipes for 1 or 2 serves up 125 delicious recipes in large print—most of which make one or two servings, use ten ingredients or less, and are simple to prepare. You’ll enjoy sumptuous breakfasts, lunches, dinners, and desserts, including Gingerbread Pancakes, Grilled Turkey Breasts with Corn Salsa, Salmon Caesar Salad, Peppercorn Crusted Sirloin Steak, Vegetarian Taco Salads, Spinach and Feta Calzones, Pan-Seared Rosemary Lemon Chicken, and Cranberry-Apple Crisp.
Each recipe features nutritional information, including carbohydrate choices. The authors also provide great menu ideas, shopping tips, and advice on how to stock your pantry.
No-Fuss Diabetes Recipes for 1 or 2 features:
Simple
From the first glance it’s clear that this diabetes cookbook is different: the recipes are in large print. It’s also different because each recipe makes one or two servings–no waste, no leftovers–for people with diabetes who are living alone or with one other person. No-Fuss Diabetes Recipes for 1 or 2 presents 125 recipes–both traditional and ethnically diverse–that “match good taste with good health” and don’t require odd, hard-to-find ingredients. Each major section (breakfast, lunch, dinner) opens with 5 quick recipes that require no more than 8 ingredients and no more than 20 minutes to prepare. Most recipes are modifications of foods you’ve always liked: Huevos Rancheros, several types of muffins, Black Bean Burritos, Sweet and Sour Chicken, Chocolate Pudding, Scallop Fettuccini. Some are more quirky: Blueberry Fruit Pizza (not pizza at all, but a breakfast item made with pita bread, fat-free cream cheese, apricot preserves, walnuts, and blueberries), Sweet Potato Lunch, Lentil Spaghetti, and Middle Eastern Muffin Burgers (ground beef, couscous, and applesauce). Nutritional breakdown includes calories, carbohydrate, protein, fat, saturated fat, cholesterol, sodium, and fiber. –Joan Price
No-Fuss Diabetes Recipes for 1 or 2: 125 Healthy & Delicious Meals and Desserts
Healthy Calendar Diabetic Cooking: A Full Year of Simple, Menus and Easy Recipes
Saturday, 15. May 2010
- ISBN13: 9781580401609
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
A unique new concept in cookbooks for people with diabetes
A unique cookbook concept featuring month-by-month, week-by-week, and day-by-day meal plans and recipes with dietitian and chef’s tips that make it much easier for people to eat healthfully. The menus come with weekly grocery lists so you can purchase only what you need, saving time and money. As a bonus, each month features reminders of special ADA events and other health-related activities of interest.
Recipes include:
Healthy Calendar Diabetic Cooking: A Full Year of Simple, Menus and Easy Recipes
Fast and Simple Diabetes Menus : Over 125 Recipes and Meal Plans for Diabetes Plus Complicating Factors
Monday, 10. May 2010
Product Description
Fast and Simple Diabetes Menus provides more than 125 delicious and easy diabetic-friendly recipes, plus guidelines for adapting menus and recipes to accommodate complicating factors that often accompany diabetes, including high blood pressure, high cholesterol, kidney disease, and celiac sprue disease. Based on the latest exchange lists and research, the book includes four weeks of menus.
The Joslin Diabetes Quick and Easy Cookbook: 200 Recipes for 1 to 4 People
Monday, 3. May 2010
Product Description
At last, great-tasting healthful food — in thirty minutes or less!
If you have diabetes, then you’re careful about your diet. But living with diabetes doesn’t have to mean being limited to bland, tasteless foods, nor should you have to spend excessive amounts of time planning and preparing complicated meals. Now the same authors who brought you the award-winning Joslin Diabetes Gourmet Cookbook bring you The Joslin Diabetes Quick and Easy Cookbook, with more than 200 recipes for dishes that can be prepared in thirty minutes or less.
Here are recipes for one to four people for every time of day — from Breakfast Burritos to “Power lunch” dishes to delicious dinner pastas like Mushroom Ravioli with Chunky Tomato Sauce, as well as suggestions for snacks, desserts, and beverages. Nutritional analyses and diabetic exchange information accompany each recipe. You’ll also find serving suggestions, advice on what to eat when you’re away from home or relying on restaurants, and a section on commonly asked questions about diabetes and nutrition.
Once again, Frances T. Giedt and Bonnie S. Polin, both living with diabetes, have created, in conjunction with the Nutritional Services Staff at the world-famous Joslin Diabetes Center, a delicious array of healthful recipes that will satisfy people with diabetes or anyone in search of quick nutritious meals.Amazon.com Review
If you have diabetes or cook for someone with diabetes, and you have a busy life, this cookbook will solve several problems for you. All 200 recipes follow the low-fat, high-fiber, moderate-protein guidelines, and all can be prepared in 30 minutes or less with familiar ingredients from your pantry or supermarket. These recipes are tasty, providing satisfying, healthy eating for the whole family, not just the person with diabetes–no more separate meals. Imagine a breakfast of Asian Omelet with Crab (like egg foo yong without the fat and salt), Breakfast Burrito (10 minutes to prepare), or Potato Pancakes (baked instead of fried). Lunches include a variety of soups, sandwiches, and salads. Dinners emphasize pasta, seafood, poultry, and lean meats, sometimes with an ethnic flair, such as Mushroom Ravioli, Spicy Halibut Fillets with Pineapple, Sausage and Mushroom Pizza (only 16 percent fat), Shrimp Fajitas, Cajun Grilled Chicken on Yellow Rice and Peas, and Turkey Sloppy Joes. Nutritional breakdown is provided (calories, fat, protein, carbohydrate, dietary fiber, cholesterol, sodium), along with exchange information. Designed to feed one to four people, the book includes savory dishes for all meals, plus exchange lists, answers to medical questions, and two weeks of menus (for both 1,200- and 1,800-calorie daily allowances). –Joan Price
The Joslin Diabetes Quick and Easy Cookbook: 200 Recipes for 1 to 4 People