Jenny Craig Diabetes Cookbook: Easy Homestyle Recipes for Healthy Living
Friday, 20. August 2010
Jenny Craig Diabetes Cookbook: Easy Homestyle Recipes for Healthy Living
The Everything Diabetes Book: From Diagnoses and Diet, to Insulin and Exercise, All You Need to Live a Healthy, Active Life
Thursday, 5. August 2010
Diabetes Meals On $7 A Day–Or Less!: How to Plan Healthy Menus without Breaking the Bank
Thursday, 22. July 2010
- ISBN13: 9781580402729
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Product Description
Completely updated, recipes are now lower in fat, saturated fat and cholesterol
This second edition of an American Diabetes Association classic is better than ever with updated recipes, all-new information, and the same low price that you want. Almost a decade after the first edition was published, you can still enjoy Diabetes Meals on $7 a Day—or Less!
Diabetes Meals On $7 A Day–Or Less!: How to Plan Healthy Menus without Breaking the Bank
Harvard Medical School Healthy Eating for Type 2 Diabetes
Wednesday, 7. July 2010
Product Description
One of the most frequent questions people with diabetes ask is What can I eat? After all, diabetes is at root a metabolic disorder, affecting the way your body derives energy from food. Myths abound when it comes to diabetes and food one of the most common being that there is a diabetes diet that prohibits sugar and lists other items to avoid. In fact, dietitians and other health professionals give the same dietary advice to people with diabetes as they do to most people, but with extra emphasis on controlling weight and keeping blood sugar, blood pressure, and cholesterol values as close to normal as possible. The basics: eat a well-balanced diet that emphasizes fruit, vegetables, whole grains, and lean protein, while watching total calories and getting regular exercise. In this report, you ll learn about the components of a healthy diet, how to work with a dietitian, how to develop a meal plan, and how to fit physical activity into your schedule. You will learn how to recognize portion distortion, make wise choices while dining out, and stay on track with your weight-loss plan. Best of all, we ve included 40 original recipes so you can put this advice into practice starting today.
101 Tips for Raising Healthy Kids with Diabetes
Monday, 5. July 2010
Product Description
Written in a straightforward Q&A format, this book is part of ADA’s best selling “101 Tips Series” and answers questions about managing diabetes in children – from nutrition, medication, exercise, monitoring, schooling, and special needs to development. It is one of the only up-to-date books to include health and parenting information on toddlers with diabetes. Both authors have years of experience counseling children and adolescents with diabetes.
Healthy Eating for Diabetes
Thursday, 1. July 2010
- ISBN13: 9781904920960
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Diabetes and sugar are traditionally seen as mutually exclusive and it is frequently believed that people with diabetes have to give up their favourite foods, especially sweet dishes, and maintain strict eating habits. The truth is that by observing a few simple rules like basing meals on starchy, carbohydrate foods, and eating a balanced diet, it is possible to live with diabetes and still enjoy good food. And by adapting recipes for cakes and puddings you can continue to eat your favourite desserts. This book explains how to manage your diabetes through food and eat a balanced diet. It explains the glycaemic index (GI) of foods and how to use it to manage your glucose levels. And although there are a few foods (fizzy drinks, sweets) that should be avoided, sweet foods can still be enjoyed as long as you balance them with low GI foods. Anthony Worall Thompson explains how to adapt recipes so that they use less sugar and fat – for example, using the natural sweetness of fresh or dried fruit instead of sugar – and also offers delicious, low-sugar recipes created specially for this book.
Beyond Beans & Rice: The Caribbean Latino Guide to Eating Healthy with Diabetes
Thursday, 10. June 2010
Product Description
Included are a Latin American food dictionary, advice on handling holiday meals, and how to decipher spanish food labels!
More than 10 percent of Latin Americans suffer from diabetes, yet when it comes to effectively developing meal plans that fit the savory tastes and favorite foods of Latin American cultures, diabetes educators and people who suffer from diabetes have been at a loss?until now.
Written in Spanish and English, it features new food pyramids and menu plans specifically designed for he Latin American palate from all over the Caribbean. Beyond Beans & Rice is a long-awaited resource for dietitian and people who want to manage their diabetes but don’t want to sacrifice the mainstay of their cultural identity. Whether it’s paella or carne guisada, this pioneering book shows Latin Americans with diabetes how they can easily design meal plans that fit into a healthy lifestyle without giving up taste or familiar staples.
Beyond Beans & Rice: The Caribbean Latino Guide to Eating Healthy with Diabetes
The Everything Diabetes Cookbook: 300 Creative and Healthy Recipes That Put the Fun Back into Cooking
Saturday, 5. June 2010
- ISBN13: 9781580626910
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Preparing healthy meals for you and your family is easy!
Are you or one of your family members among the estimated 15.7 million people suffering from diabetes? Diabetics have special needs, and cooking for them can be a frustrating and daunting task. The Everything® Diabetes Cookbook puts the fun back into cooking for diabetics, providing you with more than 300 recipes to choose from to make a wide variety of tasty, nutritious meals.
From delectable appetizers such as spicy almond dip to delicious entrees such as smoked mussels cream sauce over pasta, The Everything® Diabetes Cookbook makes dining in a treat. In addition, the book offers complete nutritional information on every recipe and includes a wealth of useful tips and suggestions.
Whether you want a health-conscious meal for one-or are cooking for someone with special nutritional needs-The Everything® Diabetes Cookbook enables everyone to simply enjoy the culinary delights set before them without feeling deprived.
Featuring mouthwatering recipes for:
-Hearty breakfasts, such as egg white pancakes
-Comfort foods, such as chicken noodle soup
-The perfect starters, such as zesty feta and olive salad
-One-stop dinner dishes, such as layered veggie casserole
-Decadent desserts, such as glazed carrot cake
No-Fuss Diabetes Recipes for 1 or 2: 125 Healthy & Delicious Meals and Desserts
Tuesday, 25. May 2010
- ISBN13: 9780471347941
- Condition: USED – VERY GOOD
- Notes:
Product Description A Practical Cookbook for people with diabetes.
You’re cooking for just one or two. You’re short on time and energy. You’re tired of using family-sized recipes, wasting ingredients, and eating leftovers day after day. You want a cookbook you can rely on for great-tasting, easy-to-prepare recipes, without a lot of fuss.
The innovative No-Fuss Diabetes Recipes for 1 or 2 serves up 125 delicious recipes in large print—most of which make one or two servings, use ten ingredients or less, and are simple to prepare. You’ll enjoy sumptuous breakfasts, lunches, dinners, and desserts, including Gingerbread Pancakes, Grilled Turkey Breasts with Corn Salsa, Salmon Caesar Salad, Peppercorn Crusted Sirloin Steak, Vegetarian Taco Salads, Spinach and Feta Calzones, Pan-Seared Rosemary Lemon Chicken, and Cranberry-Apple Crisp.
Each recipe features nutritional information, including carbohydrate choices. The authors also provide great menu ideas, shopping tips, and advice on how to stock your pantry.
No-Fuss Diabetes Recipes for 1 or 2 features:
Simple
From the first glance it’s clear that this diabetes cookbook is different: the recipes are in large print. It’s also different because each recipe makes one or two servings–no waste, no leftovers–for people with diabetes who are living alone or with one other person. No-Fuss Diabetes Recipes for 1 or 2 presents 125 recipes–both traditional and ethnically diverse–that “match good taste with good health” and don’t require odd, hard-to-find ingredients. Each major section (breakfast, lunch, dinner) opens with 5 quick recipes that require no more than 8 ingredients and no more than 20 minutes to prepare. Most recipes are modifications of foods you’ve always liked: Huevos Rancheros, several types of muffins, Black Bean Burritos, Sweet and Sour Chicken, Chocolate Pudding, Scallop Fettuccini. Some are more quirky: Blueberry Fruit Pizza (not pizza at all, but a breakfast item made with pita bread, fat-free cream cheese, apricot preserves, walnuts, and blueberries), Sweet Potato Lunch, Lentil Spaghetti, and Middle Eastern Muffin Burgers (ground beef, couscous, and applesauce). Nutritional breakdown includes calories, carbohydrate, protein, fat, saturated fat, cholesterol, sodium, and fiber. –Joan Price
No-Fuss Diabetes Recipes for 1 or 2: 125 Healthy & Delicious Meals and Desserts
The Everyday Meal Planner for Type 2 Diabetes: Simple Tips for Healthy Dining at Home or On the Town
Wednesday, 19. May 2010
Product Description
If you have Type 2 diabetes, you may find that maintaining a healthy weight is especially difficult. The Everyday Meal Planner for Type 2 Diabetes gives you the tools to augment a weight-management program and achieve your goals. Specific dining guidelines address important dietary considerations, and 50 healthy recipes are featured. There’s information on label reading, grocery shopping, ordering from menus, and more.
The Everyday Meal Planner for Type 2 Diabetes: Simple Tips for Healthy Dining at Home or On the Town