Thursday, 17. June 2010
- ISBN13: 9780761155508
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America’s Ten Best Chefs (Food & Wine) and a “clairvoyant in the kitchen” (Ruth Reichl, The New York Times)—and a diabetic—You Don’t Have To Be Diabetic To Love This Cookbook is filled with recipes so delicious, so imaginative, so varied and enticing that it will turn the burden of following a diabetic regimen into a celebration of food.
In fact, this is food for everyone in the family to sit down and enjoy, with no penalty to the non-diabetics. Valenti employs innovations and techniques that are a signature of his cuisine—acid to brighten flavors, unexpected combinations of texture and temperature, turkey bacon as a foundation ingredient to add a haunting smoky-salty quality—and he never resorts to imitation products. Recipes include Asparagus and Mushroom Risotto; Chicken Chaat; Filet Mignon with Black and Green Peppercorn Sauce; Snapper Piccata; Grilled Duck Breast Paillard with Orange, Onion, and Mint; Lamb Sausage with Warm Potato Salad; Shrimp and Tomato Ravioli; Goat Cheese Cake; Banana Mousse; Miniature Pumpkin Pies.
Real flavors, real food, and finally, real pleasure, for America’s 23.6 million diabetics.
You Don’t Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends
Posted in Diabetes Books by -
Wednesday, 9. June 2010
Product Description
Discover the secrets to easy diabetes-friendly entertaining!
Now there’s no need to worry about what to serve when you host a special get-together or celebration. With The Diabetes Menu Cookbook, you can cook and enjoy festive foods that not only stay within diabetes nutritional health guidelines, but also taste terrific. Whether you have diabetes or cook for someone who does, this book is an essential year-round kitchen companion.
Inside you’ll find:
120 great-tasting recipes, including appetizers and drinks, soups, salads, sandwiches, burgers and wraps, main dishes, side dishes, and desserts
Twenty-two “mix and match” menus covering everything from a Thanksgiving feast and a New Year’s Day open house to a Mother’s Day brunch and a Father’s Day barbecue
Information on American Diabetes Association guidelines for nutritional health and helpful specific recommendations based on weight
Health and cooking tips to make your life and your meal preparation easier
The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends
Posted in Diabetes Books by -
Saturday, 5. June 2010
- ISBN13: 9781580626910
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Preparing healthy meals for you and your family is easy!
Are you or one of your family members among the estimated 15.7 million people suffering from diabetes? Diabetics have special needs, and cooking for them can be a frustrating and daunting task. The Everything® Diabetes Cookbook puts the fun back into cooking for diabetics, providing you with more than 300 recipes to choose from to make a wide variety of tasty, nutritious meals.
From delectable appetizers such as spicy almond dip to delicious entrees such as smoked mussels cream sauce over pasta, The Everything® Diabetes Cookbook makes dining in a treat. In addition, the book offers complete nutritional information on every recipe and includes a wealth of useful tips and suggestions.
Whether you want a health-conscious meal for one-or are cooking for someone with special nutritional needs-The Everything® Diabetes Cookbook enables everyone to simply enjoy the culinary delights set before them without feeling deprived.
Featuring mouthwatering recipes for:
-Hearty breakfasts, such as egg white pancakes
-Comfort foods, such as chicken noodle soup
-The perfect starters, such as zesty feta and olive salad
-One-stop dinner dishes, such as layered veggie casserole
-Decadent desserts, such as glazed carrot cake
The Everything Diabetes Cookbook: 300 Creative and Healthy Recipes That Put the Fun Back into Cooking
Posted in Diabetes Books by -
Sunday, 9. May 2010
- ISBN13: 9781580402910
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Bestselling authors are back to show the healthy way to fit carbs into diabetic cooking
Everyone is tired of hearing about carbohydrates—but carbs are important for people with diabetes like you. Not only do you have to count the carbs you’re eating, you have to make sure you’re getting the right kinds of carbs. The Healthy Carb Diabetes Cookbook is the answer. This unique cookbook with over 150 recipes shows you how to fit more fruits, vegetables, and whole grains into you diet without added fuss.
Now you don’t have to worry about healthy carbs—or great taste—ever again! Common fruits, vegetables, and whole grains—no weird ingredients that can only be found in specialty stores!
The Healthy Carb Diabetes Cookbook
Posted in Diabetes Books by -
Monday, 3. May 2010
Product Description
At last, great-tasting healthful food — in thirty minutes or less!
If you have diabetes, then you’re careful about your diet. But living with diabetes doesn’t have to mean being limited to bland, tasteless foods, nor should you have to spend excessive amounts of time planning and preparing complicated meals. Now the same authors who brought you the award-winning Joslin Diabetes Gourmet Cookbook bring you The Joslin Diabetes Quick and Easy Cookbook, with more than 200 recipes for dishes that can be prepared in thirty minutes or less.
Here are recipes for one to four people for every time of day — from Breakfast Burritos to “Power lunch” dishes to delicious dinner pastas like Mushroom Ravioli with Chunky Tomato Sauce, as well as suggestions for snacks, desserts, and beverages. Nutritional analyses and diabetic exchange information accompany each recipe. You’ll also find serving suggestions, advice on what to eat when you’re away from home or relying on restaurants, and a section on commonly asked questions about diabetes and nutrition.
Once again, Frances T. Giedt and Bonnie S. Polin, both living with diabetes, have created, in conjunction with the Nutritional Services Staff at the world-famous Joslin Diabetes Center, a delicious array of healthful recipes that will satisfy people with diabetes or anyone in search of quick nutritious meals.Amazon.com Review
If you have diabetes or cook for someone with diabetes, and you have a busy life, this cookbook will solve several problems for you. All 200 recipes follow the low-fat, high-fiber, moderate-protein guidelines, and all can be prepared in 30 minutes or less with familiar ingredients from your pantry or supermarket. These recipes are tasty, providing satisfying, healthy eating for the whole family, not just the person with diabetes–no more separate meals. Imagine a breakfast of Asian Omelet with Crab (like egg foo yong without the fat and salt), Breakfast Burrito (10 minutes to prepare), or Potato Pancakes (baked instead of fried). Lunches include a variety of soups, sandwiches, and salads. Dinners emphasize pasta, seafood, poultry, and lean meats, sometimes with an ethnic flair, such as Mushroom Ravioli, Spicy Halibut Fillets with Pineapple, Sausage and Mushroom Pizza (only 16 percent fat), Shrimp Fajitas, Cajun Grilled Chicken on Yellow Rice and Peas, and Turkey Sloppy Joes. Nutritional breakdown is provided (calories, fat, protein, carbohydrate, dietary fiber, cholesterol, sodium), along with exchange information. Designed to feed one to four people, the book includes savory dishes for all meals, plus exchange lists, answers to medical questions, and two weeks of menus (for both 1,200- and 1,800-calorie daily allowances). –Joan Price
The Joslin Diabetes Quick and Easy Cookbook: 200 Recipes for 1 to 4 People
Posted in Diabetes Books by -
Saturday, 1. May 2010
Product Description
Healthy, tasty food that the whole family can enjoy.
Imagine a child with a diabetes-restricted diet and you understand the need for America’s Best Cookbook for Kids with Diabetes. Over two million children and teenagers along with their families are currently managing diabetes with diet. As the incidence of Type 2 diabetes increases, this number will continue to grow.
This book has been developed to help parents of children with diabetes provide delicious and nutritious kid-friendly food that the whole family can enjoy. Whether it’s Chocolate and Strawberry Waffles or Spaghetti and Meatballs or Peanut Butter Chip Muffins, these are recipes kids will enjoy and parents will feel confident serving. All the recipes help to deliver the supervised diet that children with diabetes require without making them feel deprived or left out in some way.
Over 125 recipes provide outstanding meal ideas for everything from after school snacks to main meals and desserts. Each recipe includes a complete nutritional breakdown and has been extensively reviewed by top diabetes educators.
America’s Best Cookbook for Kids with Diabetes
Posted in Diabetes Books by -
Friday, 30. April 2010
In Demand By Food Sensitive People. This Cookbook Is Gluten-free, Low-glycemic, Allergy-aware With Meat, Vegetarian And Vegan Options Throughout. There Isn’t Another Product Like It On Or Offline! Yes, It’s Unique!
Gluten Free Low Glycemic Cookbook For Diabetics & Allergy Sufferers.
Posted in Diabetes Products by -
Thursday, 22. April 2010
- ISBN13: 9780789451750
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Delicious food for people with diabetes. Because diabetes affects an estimated 16 million people in the US, half of whom are undiagnosed, there has never been a greater need for authoritative information on the condition. Comprehensive and practical, the Diabetes Cookbook helps people with diabetes take control of their condition and live life to the full. Understanding Diabetes: The American Diabetes Association — the nation’s leading health organization supporting diabetes research — joins Dorling Kindersley in publishing the Diabetes Cookbook. Describing the two main types of diabetes and explaining the treatment and management of the condition, the book shows how to plan menus to achieve a well–balanced diet and stable blood–glucose levels, and gives advice on interpreting nutritional guidelines and adapting standard recipes. Stylish Food: From Thai Shrimp and Vegetable Curry to Coriander–crusted Lamb Steaks to Fruit and Amoretti Trifle, over 100 beautifully illustrated recipes demonstrate that a diet for those with diabetes need be anything but dull. Each carefully devised recipe is accompanied by a full nutritional analysis. There are also tips on individual foods, alternative ingredients, and serving ideas. Menus To Suit Everyone: The Diabetes Cookbook shows how easy it is to plan menus that are appropriate to people with diabetes and that also appeal to family and friends. There are recipes for all occasions, including buffet lunches, children’s snacks, vegetarian suppers, and three–course dinner parties.
American Diabetes Association Diabetes Cookbook
Posted in Diabetes Books by -
Tuesday, 13. April 2010
- ISBN13: 9781580403023
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Meals that are naturally delicious, low-fat, and diabetes-friendly!
Naturally low in fat and packed with protein and healthy omega-3 fats, seafood is a perfect choice for fresh meals that fit well into a diabetes meal plan. Unfortunately, most seafood cookbooks on the market take what’s naturally a healthy ingredient and add heavy cream sauces, fatty oils, or fried batters. The results are unhealthy meals packed with fat and cholesterol that could potentially wreck a diabetes self-care plan. With The Diabetes Seafood Cookbook, author Barbara Seelig-Brown has put together over 100 meals that deliver seafood’s nutrition-dense benefits without skimping on taste. Brown has refined the art of coaxing delicious meals from healthy ingredients, while keeping the process simple and approachable.
The Diabetes Seafood Cookbook: Fresh, Healthy, Low-Fat Cooking
Posted in Diabetes Books by -
Friday, 19. March 2010
- ISBN13: 9781580401807
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
One-of-a-kind heart-healthy cookbook created especially for people with diabetes
Diabetes puts people at a very high risk of having a heart attack or stroke. To address this problem, the American Heart Association and the American Diabetes Association have written a heart-healthy cookbook for people with diabetes. It’s truly a one-of-a-kind cookbook packed with delicious recipes people will truly enjoy! Every recipe is low fat and lower in carbohydrates–and tastes great.
Recipes include everything from appetizers and breakfasts to dinners and desserts. With cardiovascular disease ranking number one on the list of diabetes-related complications, this is the must-have cookbook for anyone who wants to pump up his or her heart health! And it’s great for people who don’t have diabetes, too.
Delicious yet nutritious recipes include:
- Loaded Baked Potato Soup
- Deep South Shrimp Gumbo
- Swedish Meatballs
- Devil’s Food Cupcakes
- Angel Food Trifle
- And many more
The Diabetes & Heart Healthy Cookbook
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