Archive for Soda Spotlight

Sweet Story! Thank You, CBS News Sunday Morning! Susan and Jason, You Deserve Kudos Galore for Your Fabulous Segment About America’s Sweetheart — Sugar

Thank you, CBS News Sunday Morning -- in particular correspondent Susan Spencer and producer Jason Sacca -- for today's very intriguing, informative lead story about sugar.

Art_susan_spencer_image526339xSusan and Jason, of course, as well as CBS, deserve major kudos for shedding light on this important subject, and I do hope and believe that CBS News Sunday Morning's five million viewers will find the segment quite eye-opening.

It's my greatest hope that the millions who saw the CBS News Sunday Morning story will reassess their intake of sugar and refined carbs and think about cutting them out -- or at least cutting back -- so they may get more energy, concentrate better, peel off the pounds, and maybe even reduce their risk of type 2 diabetes.

Wow! Susan did a spectacular job pulling together so many intriguing bits of information and then weaving them into a highly enjoyable, engrossing segment. (Susan -- who creates impressive, thoughtful stories -- really draws you in when presenting some salient facts and fascinating tidbits about Americans' love affair with sugar.)

For those of you who missed this morning's CBS News Sunday Morning segment, right now you can read the transcript of the sugar story here. (Of course, you'll miss out on the dazzling video footage, which included oodles of gooey, sugary foods; obese people waddling along; interviews with experts, including the one Susan did with me, as well as with one of my favorite experts, David Ludwig, M.D., Ph.D. (read on); sugar historian Sidney W. Mintz, author of Sweetness and Power: The Place of Sugar in Modern History; a representative from the Sugar Association; and a crowd of about 200 gathered at my recent book signing and my signing copies of SUGAR SHOCK! at Border's at Columbus Circle in New York City.)

I'm very grateful to CBS News Sunday Morning for showcasing my book SUGAR SHOCK!, which has received, much-appreciated, pivotal support from contributing author Stephen T. Sinatra, M.D. and Nicholas Perricone, M.D., who wrote the foreword. In addition, I'm indebted to numerous bestselling authors and top health experts for endorsing the book including frequent "Oprah" guest Mehmet Oz, M.D., author of YOU: On A Diet.

Art_ludwig_9901690It was a pleasure to be included in CBS News Sunday Morning's important piece, and it was nice to see that David Ludwig, M.D., Ph.D., one of the health experts I greatly admire and recommended, was quoted in the CBS News Sunday Morning segment.

Speaking of Dr. Ludwig, mark your calendars. On Tues., July 17, this world famous children's obesity expert -- author of Ending the Food Fight -- is participating in an exciting teleseminar with me to teach parents how to help their kids slim down.

Parents, this is your amazing opportunity to ask questions of this knowledgeable expert, and we'd love to have you. Just sign up here now for this July 17 event. (Please note that the date has been rescheduled.)

For the record: While the CBS News Sunday Morning piece was absolutely fabulous, comprehensive and entertaining, I'd like to clarify some figures cited in the story.

According to the USDA, the average American consumes about 142.6 pounds per year or a little more than 3/4 of a cup per day of added caloric sweeteners, including refined sugar (from cane and beets), high fructose corn syrup, glucose syrup and dextrose. However, I believe, as do other experts, that the average American takes in more like 170 pounds per year or just shy of a cup of sugar per day. It's important to note that this 142-pound figure (or 170-pound figure) does not include artificial sweeteners, as mentioned in the CBS piece.

In fact, if you add in stats for artificially sweetened foods and drinks, the figures are considerably higher. According to the Calorie Control Council, a whopping 180 million American adults (as of 2004) consume low-calorie and sugar-free sodas, other beverages and foods using five different sugar substitutes approved by the the U.S. Food and Drug Administration—saccharin, aspartame, acesulfame-K, sucralose and neotame.

Which, of course, begs the question. Are these sugar substitutes safe to consume? This is one of the Frequently Asked Questions I answer in SUGAR SHOCK! (I had to cover this, because while researching my book, thousands of people I've been coaching or connecting with online wanted to know if they reduce their sugar intake if it's OK to drank or eat foods using sugar substitutes.)

I was shocked at what I learned. Interviews with health experts revealed that questions have been raised about the safety of all artificial sweeteners on the market -- this, despite repeated claims from the FDA and the companies creating them. In SUGAR SHOCK! you also can learn about what some experts call a "paradoxical weight gain" that some people experience when ingesting foods with artificial sweeteners.

Anyhow, back to the wonderful CBS News Sunday Morning sugar story. I recommend that you read the transcript here now.

Again, thank you CBS News Sunday Morning. Hats off to you, Susan Spencer, for your diligence, dedication and intrepid reporting. And applause goes to you, Jason, for coming up with the idea for this segment in the first place and for so seamlessly pulling together various sources and concepts for this piece. Your viewers will benefit from your hard work. It was also an honor and pleasure to work with both of you.

By the way, I'm also grateful that the CBS News Sunday Morning story featured the cover of my book in the segment. Americans are curious, which has been evident since all day SUGAR SHOCK! has been moving up the charts.

At last look, SUGAR SHOCK! soared from #3,153 around 9:15 in the morning to # 43 on Amazon late Sunday night/early Monday morning. Meanwhile, BarnesAndNoble.com also saw an upswing in sales to # 77.

Join in the movement to learn about and stop SUGAR SHOCK! now -- get this book for you, a loved one and a work colleague. I like to believe that this book can not only open your eyes, but help you to break free from your sugar habit. (That's my intention at least, and according to the dozens of e-mails I've received, it does just that.)

Thought you'd find the following interesting:

Product Details

Now here's BarnesAndNoble.com:

  • Paperback
  • ISBN: 0425213579
  • Pub. Date: December 2006
  • Sales Rank: 77
  • Customer Rating:
    Customer Rating for this product is 5 out of 5

Stay Tuned Sunday or Set Your TiVos to CBS News Sunday Morning’s Cover Story: “Short and Sweet”

Check out the CBS website to find a description about Sunday's cover story about sugar, on the CBS News Sunday Morning. The piece is now entitled, "Short and Sweet." Here's the item on the CBS website.

Set your TiVos now if you plan to be busy for Father's Day. Learn first where the CBS News Sunday Morning airs in your area.

FYI, you can learn more about this segment here and also here, when I first posted about my exciting day with the CBS News Sunday Morning crew.


(CBS)

(CBS) June 17, 2007

COVER STORY: Short and Sweet


Americans love their treats, from Twinkies to ice-cream to Hershey’s kisses. If it’s sweet, we love it! And in moderation, there’s nothing wrong with that. The problem is taht America has such a sweet tooth, sugar is turning up all our food, from bread to spaghetti sauce to peanut butter, and beyond. How much sugar is too much? Correspondent Susan Spencer looks into our love/hate relationship with sugar.
For more information:

www.sugarshock.com (Yeah, they posted my website.)

www.childrenshospital.org

www.sugar.org

www.usda.gov

www.healthandhealingny.org

Books:

“Sweetness and Power: The Place of Sugar in Modern History”, by Sidney Mintz
“Ending the Food Fight” by Dr. David Ludwig, M.D.
“Sugar Shock” by Connie Bennett

CBS News Sunday Morning Airs Story About Sugar This Sunday, June 17, 2007

I'm pleased to give you an update about the sugar story that CBS News Sunday Morning is airing this Sunday, June 17, at 9 am EST and various times in other markets.

Previously, I wrote here on the SUGAR SHOCK! Blog about my exciting day with the CBS crew, when they filmed me, as well as some other sugar addicts I'd gathered. Now, here's a press release that I just wrote and am distributing.

Spread the word about this exciting sugar story that will air on CBS News Sunday Morning!

FOR IMMEDIATE RELEASE

NEW YORK--Connie Bennett, author of SUGAR SHOCK!, is one of several experts appearing this Sunday on the national show, CBS News Sunday Morning, in an approximately 8-minute segment about sugar. It is the lead story, barring any breaking news.

"This is heartening that a major national TV show such as CBS News Sunday Morning is delving into this extremely important subject and telling people the truth about sugar," says Bennett, a former sugar addict, journalist and certified holistic health counselor.

"Americans need to learn that they're probably getting at least one-quarter to one-third of their calories from refined sugar and processed carbs. And they should know that consuming so many nutrient-deprived foods and drinks could lead to a host of health-damaging problems, including depression, failing memory, fatigue, headaches, heart disease, sexual dysfunction, cancer, hypoglycemia, type 2 diabetes and premature aging," adds Bennett, whose book SUGAR SHOCK! has been endorsed by a number of renowned health experts, including frequent "Oprah" guest Dr. Mehmet Oz. Bestselling author Nicholas Perricone, M.D. wrote the foreword; and Stephen T. Sinatra is the SUGAR SHOCK! contributing author.

Art_susan_spencer_image526339xThe CBS News Sunday Morning segment about sugar is reported by the talented, Emmy Award-winning journalist Susan Spencer and produced by the thorough Jason Sacca.

Other experts or self-described "sugar addicts" interviewed for the segment include:

* Children's obesity expert David Ludwig, M.D., Ph.D., author of Ending the Food Fight.

* Sugar historian Sidney W. Mintz, author of Sweetness and Power: The Place of Sugar in Modern History.

* Melanie Miller, vice president of public relations for the Sugar Association.

* Six self-described current or former "sugar addicts" -- Bhaswati Bhattacharya, MD.; Deborah Buell, H.H.C.; Sheila Drew; Christy Goldfeder, C.H.H.C.; Moe M. Leary, H.H.C.; and Donna Sonkin, C.H.H.C.

Tune in this Sunday, June 17, at 9 am EST to CBS News Sunday Morning to watch the sugar segment.

Click here to find out where and when it airs in your market.

Some Soft Drinks Containing the Additive Sodium Benzoate May Seriously Damage DNA, British Scientist Believes

Note from Connie: Thanks to my research assistant Jennifer Moore for this enlightening post about the dangers not of sugar but of the sodium benzoate in soft drinks. There is so much news to comment about here that I'm thrilled to have her helping out here from time to time.

Just when you thought soda couldn't be any worse for you -- aside from its insanely high sugar content and the way it packs on pounds -- new research from Britain uncovers yet another way this sweet stuff may be hazardous to your health.

Peter Piper, a professor of molecular biology and biotechnology at the UK's University of Sheffield, believes that soft drinks containing the additive sodium benzoate may shut down parts of the DNA in a person's cells, a claim we learned about, thanks to consumer affairs reporter Martin Hickman in the British paper The Independent.

Professor Piper, whom Hickman refers to as an expert in aging, made this discovery after testing the additive on living yeast cells in his lab. The sodium benzoate affects the cell's mitochondria, which Hickman calls the "power station" of a person's cells. (FYI, in Chapter 2 of Connie's book SUGAR SHOCK!, Dr. Stephen Sinatra -- contributing author to her book -- also talks about the important role of mitochondria.)

So why is this scary news that sodium benzoate in soda affects the cell's mitochondria?

Dr. Piper explains to The Independent:

"The mitochondria consumes the oxygen to give you energy and if you damage it -- as happens in a number if diseased states -- then the cell starts to malfunction very seriously. And there is a whole array of diseases that are now being tied to damage to this DNA -- Parkinson's and quite a lot of neuro-degenerative diseases, but above all the whole process of ageing."

Let's put it another way: Some brands of soft drinks contain a substance that might very well cause the kind of cell damage typically seen in devastating illnesses like Parkinson's disease, which is the terrible condition from which actor Michael J. Fox suffers. Just click the National Parkinson Foundation's website to learn what the disease does to a person's body. Yikes!

According to Hickman, sodium benzoate is widely used by a variety of soft drink manufacturers, including Coca-Cola, Pepsi Max, Diet Pepsi, Sprite, Dr Pepper, and Fanta. This substance, which Hickman reports occurs naturally in healthy foods like berries, is used in large amounts to keep mold out of soda.

Interestingly, according to Hickman, the World Health Organization even admitted that the science supporting the contention that the additive is safe is "limited."

What's more, the combination of sodium benzoate and vitamin C was found to create a carcinogen called benzene, as Connie wrote about here last year. While the UK's Food Standards Agency took the drastic measure to call for four products containing benzene to be taken off the market, our own FDA  has't taken such a step. The agency insists that the levels of benzene found in sodas sold here aren't a safety risk.

Now, the FDA says that some soft drink companies did formulate their sparkling, sugary beverages to cut the amount benzene and that they continue to monitor the situation.

Pardon me for being a bit skeptical that the FDA is doing everything it can to keep toxins out of soda -- after all, the FDA is same governmental agency that let Avandia be unleashed on millions of diabetic Americans, despite research showing that the drug could substantially increase the risk of heart attacks.

As far as sodium benzoate goes, Professor Piper thinks that the FDA's tests aren't good enough.

"By the criteria of modern safety testing, the safety tests were inadequate," he said. "Like all things, safety testing moves forward and you can conduct a much more rigorous safety test than you could 50 years ago."

So now Americans have yet another reason to avoid soda. Of course, staying away from soda is easier said than done for many people. In fact, according to the Center for Science in the Public Interest's widely acclaimed 2005 report on soda (called "Liquid Candy"), soft drinks are the # 1 source of calories in the American diet.

If Professor Piper's research is to be believed, millions of Americans may be inadvertently damaging their cells just by having a can of soda every day.

My advice: Check out Connie's book SUGAR SHOCK! for tips on how to quash those powerful sugar cravings and lick your soda habit for good. And ask your representatives in Congress to urge the FDA to take some serious action in light of Professor Piper's revealing research about sodium benzoate.

Soda Can Pack on the Pounds: A Morbidly Obese Guest on “The Dr. Phil Show” Learns The Truth About Her Addiction to Soft Drinks

Posted in Celebrity Corner, Diabetes Articles, Entertainment Patrol, Obesity News, Soda Spotlight by Jennifer Moore on May 8th, 2007

TV talk show host and psychologist Phil McGraw (a.k.a. "Dr. Phil") -- author of The Ultimate Weight Solution -- often describes his work as giving people wake up calls about their lives and behaviors.

He delivered a real-eye opener on a recent episode of "The Dr. Phil Show", called "Overweight and Forgotten."

His first guest was a morbidly obese woman named Lorna, who weighs an astounding 650 to 700 pounds.  Needless to say, Lorna is an invalid because of her weight, and sadly, she depends on an allegedly abusive boyfriend named Blair to take care of her.

So how on earth did Lorna come to be so heavy?

On the "The Dr. Phil Show," she claimed she doesn't eat much -- coffee and bagel with cheese or Cheez Wiz for lunch, a steak, a potato, and some vegetables for dinner, and no lunch most of the time. Dr. Phil didn't quite believe that -- and neither do I.

However, boyfriend Blair mentioned that Lorna consumes as much as three liters of soda every day!

Despite her denial about the rest of her diet, Lorna admitted to ingesting that all those sugary drinks on a daily basis. With some prodding, she recognized that her soda jones is a significant contributor to her obesity.

I felt greatly saddened by Lorna's predicament. I simply can't imagine weighing 650 to 700 pounds -- it's such a massive amount of weight that it probably seems an exceedingly daunting task to do anything about it. But her life is literally at risk if she doesn't do something -- and soon.

Hurrah for Dr. Phil for getting right to the heart of the matter.

He displayed a graphic that revealed this startling information: If Lorna did nothing else but drop the sugary soda, she'd lose 125 pounds in one year.

Indeed, according to his calculations, she ingests 1,200 calories per day in soda alone (or nearly half a million calories a year!

“If you add to that the proper medical care, the proper exercise — and there is very much that you can do, even in the condition that you are now — then you can begin to have an impact on all of these things," Dr. Phil told Lorna. "You know, I’m an incurable optimist, and I don’t see this as a hopeless situation.”

Granted, losing 125 pounds in one year by dropping soda would still leave Lorna dangerously obese. But she has to start somewhere, and if she could lose that much just by cutting out soft drinks, imagine what she could do if she made other lifestyle changes, too.

Thanks to Dr. Phil for showing his viewers just how much these sweet drinks can pack on pounds. I hope Lorna heeds his advice -- as well as others similarly hooked on soft drinks.

From Jennifer Moore for the SUGAR SHOCK! Blog

Just Wondering: Did Sugary Foods Such As Twinkies Play An Unwitting Role in the Tragic Virginia Tech Shootings?

Clearly, the horrific shootings at Virginia Tech are weighing heavily on people's minds this week. So incredibly tragic and agonizingly painful. My heart goes out to those poor families of those 32 students who unnecessarily died.

Of course, I could be completely off base here, but I just can't help but wonder: What kinds of foods was this hostile, angry, distraught Cho Seung Hui eating on a regular basis before he mercilessly gunned down innocent fellow students?

I certainly mean no disrespect, but this subject is gnawing at me. Think about it. Students at colleges typically eat lots of sugary cereals, as well as chips, candies and refined carbs. What's more, they often chug down lots of soda.

If you think this is all a stretch, you should know that extensive research shows a link between consuming sugary junk foods and violence or criminal behavior.

With sadness in my heart, I find myself speculating: Was this evidently mentally unhinged Hui hooked on sugary foods such as Twinkies as was former San Francisco supervisor Dan White, who back in 1978 assassinated Mayor George Moscone and Supervisor Harvey Milk?

In fact, as both Wikipedia and Snopes.com tells us, the junk-food dependent White received a controversial verdict, which led to the coining of the often-derided and much-misunderstood "twinkie defense." (White was ultimately convicted of manslaughter rather than of murder.)

Many in the legal community think that citing excessive sugar consumption as a potential reason for violent behavior is absolute bunk. In fact, the phrase "Twinkie defense," according to Snopes.com "came to represent the efforts of criminals to avoid responsibility for their actions by claiming that some external force beyond their control had caused them to act the way they had, and it arose from the successful defense mounted by White's legal team that White's eating of Twinkies and other sugar-laden junk foods had diminished his mental capacity."

Anyhow, I'm not saying that there's a connection here to the Virginia Tech shootings, but I feel that it's an angle worth exploring. If it turns out that Hui was eating nutrient-deprived foods, we could get an even clearer glimpse into his befuddled mind.

You see, most people do not know that a poor diet could, in fact, play a role in criminal behavior. But it does, as I point out in my book SUGAR SHOCK! If you don't believe me, check out Chapter 11, which is entitled, "Sweets Can Sour Your Moods."

For instance, in my book, I include quotes from psychologist Alex Schauss, Ph.D., who has conducted nuemerous studies on the relationship between crime, sugar and delinquent behavior. He even penned the once-controversial book, Diet, Crime and Delinquency.

For SUGAR SHOCK!, I also talked with former Ohio probation officer Barbara Reed Stitt, Ph.D. The author of Food and Behavior used to work with bitter, depressed, angry deliquents, who lived on nutrient-lacking foods such as donuts, pastries, white breads, pasta, canned goods, candy, gallons of coffee and other junk foods.

Both Dr. Schauss and Dr. Stitt found that when aggressive offenders quit eating these culprit-carb foods, , their behavior completely changed. For instance, Dr. Stitt -- who worked with probationers on a judge's order -- banned sugar, white-flour products, chemical additives, caffeine, and alcohol from their diets. Amazingly, 80 percent of the probationers she helped went on to become "productive members of society," she told me.

Meanwhile, I also learned about further research from Finland, which revealed that the blood sugar levels of violent offenders and aggressive students tended to drop quickly after eating carbohydrates.

And further research in the Amerian Journal of Psychiatry showed that chidlren with nutritional deficiencies become more aggressive as they grow older.

And the research I cited is only the tip of the iceberg, so to speak.

Again, please bear in mind that I'm not drawing any conclusions here. I'm just curious. Clearly, Hui had major psychological problems, which an English teacher even observed as early as a couple of years ago.

But I'd like to suggest that reporters covering this Virginia Tech nightmare start asking some questions about his diet, too. 

By the way, I invite you to read my other post, in which I give you a link to a fascinating column my colleague Mike Adams wrote, in which he wondered if antidepressants may have had a role in this horrific massacre.

Fructose-Sweeetened Drinks Tied to Metabolic Syndrome

It's really hard to keep up with all the studies that connect fructose with one health problem after another. Yet another study was just published that links fructose-sweetened beverages to metabolic syndrome.

This study -- from researchers at the University of Barcelona -- who published their findings in the journal Hepatology -- showed that rats ingesting fructose-sweetened drinks showed signs of metabolic syndrome, MedicalNewsToday.com reported.

What's more, the researchers evidently found clues to explain the molecular mechanism through which the fructose in drinks could alter lipid energy metabolism and cause fatty liver and metabolic syndrome.
I've reported here on a number of occasions previously that scientists find it curious that as obesity in developed countries has risen, so has the increase in the consumption of beverages sweetened with fructose.
Anyhow, according to the University of Barcelona scientists, the fructose used to sweeten drinks alters the lipid metabolism in the liver and and represents a calorie overload to which the body's metabolism is unable to adapt.
"The most novel finding is that this molecular mechanism is related to an impairment in the leptin signal," says the study's lead author, Juan Carlos Laguna, who's with the Department of Pharmacology and Therapeutic Chemistry at the Faculty of Pharmacy.
"Leptin is a hormone that plays a key role in the body's energy control; among its peripheral actions, it accelerates fat oxidation in the liver and reduces its synthesis," continues Laguna, who's also director of the research group.
Hmm. It's hard to ignore the mounting evidence against fructose-sweetened beverages such as soda and fruit drinks.

Britney Spears: Sugar Addict? 8 Warning Signs of Sugar Addiction

FYI, this press release that I wrote has been capturing a lot of interest from the media this week.

FOR IMMEDIATE RELEASE:

Britney Spears: Out-of-Control Sugar Addict?

Sugar Addiction Expert Connie Bennett Gives 8 Warning Signs of Sugar Addiction, Hypoglycemia or Sugar Shock

NEW YORK, N.Y., March 19, 2007--Britney Spears’ erratic behavior over the last few months, including her recent hair-shaving incident, could indicate that she’s suffering from sugar addiction, hypoglycemia or sugar shock, says sugar addiction expert Connie Bennett.

“Britney Spears may be one of millions who are needlessly enduring depression, anger outbursts, mental confusion, fatigue and more because they’re unknowingly a victim of sugar addiction, hypoglycemia or sugar shock,” says Bennett, author of SUGAR SHOCK!: How Sweets and Simple Carbs Can Derail Your Life—And How You Can Get Back on Track (Berkley Books, 2007), with Stephen Sinatra, M.D.

"The pop star is obviously suffering from sugar addiction and possibly hypoglycemia if there's truth to the recent Star magazine story about Britney Spears' alleged `raging sweet tooth' while in rehab," Bennett continues, noting that "the singer is reportedly gulping one Coke after another, often sucking lollipops or other hard candies, and eating donuts, cake or cookies."

Sugar addiction, hypoglycemia or sugar shock plague some 147 million Americans, and Britney Spears could be one of these frustrated sugar addicts or people with hypoglycemia, who are clueless as to why they’re suffering from a host of baffling ailments, which also include mood swings, anxiety, severe PMS and even low libido. Some researchers have found that sugar addiction or dependency bears uncanny similarities to drug, alcohol or nicotine addiction. (According to media reports, Britney Spears has suffered from at least one of these problems.)

Bennett—a certified holistic health counselor and former sugar addict, who now jokingly calls herself an “Ex-Sugar Shrew!”—offers Britney Spears and others 8 of many warning signs of sugar shock, sugar addiction or hypoglycemia. You’re:

1. Getting abnormal, almost insatiable cravings for sweets. (Reportedly, Britney Spears experiences these tell-tale symptoms of hypoglycemia, sugar addiction or sugar shock.)

2. Feeling wiped out and spacey if you don’t grab a sugary snack or drink by late morning or mid-afternoon.

3. Flipping from wired to tired, at a moment’s notice.

4. Embarrassing yourself by bouts of irrational, cranky, snappy behavior, temper outbursts or even crying spells.

l5. Suffering from ferocious headaches, the shakes or dizziness.

6. Having excessive fatigue or difficulty concentrating. Extra sleep even doesn’t help much.
7. Feeling that a meal is incomplete without a dessert or refined carb. (Those include chips, white-four bread or white rice).

8. Sneaking extra cookies, candies or chips when no one’s watching or driving clear across town in the middle of the night to buy a Danish, donut or soda.

Britney Spears, as well as sugar addicts or people with hypoglycemia everywhere can break free from their sugar habit and gain good health, level moods, better concentration, improved relationships, and maybe even increased libido, says Bennett, whose book, SUGAR SHOCK! includes many valuable ideas to achieve sugar liberation. One chapter features Bennett's 21 sweet, sugar-free success secrets and strategies, and another delves into the tragedy of hypoglycemia.

SUGAR SHOCK! [ISBN 0425213579] is available at online retailers such as Amazon.com and BarnesAndNoble.com and bookstores throughout the U.S. and Canada.

Learn more about Britney Spears' reported sugar addiction, and get other tips at Bennett’s SUGAR SHOCK! Blog at http://snipurl.com/BritneySugarAddict

Is Britney Spears An Out-of-Control Sugar Addict?

Art_britney_spears_images_2 Is pop star Britney Spears under the grips of a dangerous sugar addiction?

Are these media reports true:

  • Is Britney Spears really mindlessly downing one Cokes after another?

Does she constantly suck lollipops or incessantly chomp on other hard candies?

Do danishes and donuts frequently land in her stomach, as well as cake or cookies?

In other words, is Britney flying high on sucrose, high fructose corn syrup and caffeine -- so much so that she's constantly throwing her poor stressed-out body into an almost constant state of SUGAR SHOCK?

Art_britney_shaved__42584825_brit_2And I can't help but wonder: Might drugs, sugar or alcohol have triggered erratic, unpredictable behavior in her such as when the pop star shaved off her gorgeous locks on Feb. 16?

Now, please bear in mind that I have no inside information about Britney's sugar habit. I am, in fact, relying on Star magazine's un-bylined article "Britney's Rehab Rebellion," which reports that the pop diva has dived into the depths of a sugar habit and demanding, undignified diva-ish antics that show no signs of letting up.

Britney has, as Star puts it, a "raging sweet tooth," a phenomenon that also grabbed the attention of the gossip website, Defamer.

It's perhaps ironic that the pop star is now in rehab, as People and other publications reported. She's reportedly been getting treatment at Promises Rehabilitation Center in Malibu, California, since Feb. 20 for conditions that Star claims are "substance abuse, bipolar disorder, bulimia and postpartum depression."

The sugar behavior recounted by an anonymous source to Star is quite scary. The observer said:

"She has been drinking tons of Coca-Cola — about two cases a day, or 24 Cokes in 24 hours. She drinks one after the other!"

Oh goodness, that's sugar-and-caffeine overload! That'll throw you into SUGAR SHOCK! many times over!

Star did some calculations -- there are 140 calories in a single Coke — "so that means Brit's imbibing at least 3,300 calories every day from the soft drinks alone," the publication reported.

But another important piece of math that needs to be thrown into the equation, too. Each 20-ounce bottle of Coke contains about 16.87 teaspoons of sugar (usually in the form of high fructose corn syrup). So, if Britney's guzzling 24 of these over the course of a day and night, then she's taking in nearly 405 teaspoons of sugar! (It may be a little less if she's gulping smaller-sized cans of soda.)

Look, let's just say that the Star's source was exaggerating greatly. If Britney were consuming 8 twenty-ounce bottles of Coke a day, that would still come to nearly 135 teaspoons of sugar.

According to the Star's source, Britney's sugar fixes don't end with Coke:

"She is also constantly eating lollipops and other hard candy, and when she eats food, it's always something sweet, like danishes or donuts or cake or cookies."

Which brings us to the all-important question: Is Britney substituting one addiction for another?

From having researched my book SUGAR SHOCK! and having once been in the throes of a sugar addiction myself, it seems to me that this very un-diva-like sugar behavior is a sure-fire clue that there's something else going on.

Downing sweets with such frenetic fervor seems to signify that Britney is withdrawing from drugs or alcohol. This excessive, over-the-top clamoring for sugar also could point to some possible underlying nutrient deficiencies or biochemical dilemmas. In fact, some treatment programs recommend supplements as L-glutamine, B vitamins and chromium to help address these problems.

Let's assume for the moment that Britney is switching addictions here. You see, often, when substance abusers kick their habit, they boost their intake of sweets.

"The sugar solution is a kind of substitute for the drug," Robin Kanarek, Ph.D., a Tufts University psychology and nutrition professor told me while I was working on a chapter about sugar addiction for my book SUGAR SHOCK!

"The relationship between sweets and drugs has been known about for a while in less-than-scientific circles," agreed Blake Gosnell, Ph.D., an expert in taste preferences and drug taking and basic research director at the Neuropsychiatric Institute in Fargo, North Dakota.

In fact, Dr. Gosnell told me about a cinematic moment (from an older, classic movie) that dramatizes these strange, sugar-seeking antics. Sure enough, Britney's alleged, gotta-have-sugar behavior reminds me of the sugar-craving scene that appears in the 1955 Otto Preminger drug-addiction drama, "The Man With the Golden Arm," with Frank Sinatra and Kim Novak.

In the scene, Sinatra's character (a dope addict and card dealer) spends a harrowing night kicking drugs cold turkey. After suffering withdrawal symptoms galore, guess what he craves? You got it: Sugar! In fact, he even licks the sugar out of his hands! Yuck!

Another anonymous source Star quoted makes a similar observation: "Usually when a patient eats [a lot of] sugar, it means that they are coming down from a drug that kept them really up, like cocaine or speed."

If a person is coming down off of drugs, alloweing them them sugar isn't going to solve the underlying biochemical problem. No offense meant to the staff at the rehab facility where Britney's getting treated, but if these media reports about Britney's frantic sugar-craving shenanigans are true (or even partly true), then just what kind of medical help is she getting? Why would she be allowed to go on potentially dangerous sugar binges, when the substance is clearly part of her problem, even if it's legal?

Look, I mean no disrespect, but perhaps the doctors and staff there could use an education about sugar's far-reaching dangers! I'd even be happy to supply several copies of my book SUGAR SHOCK!, which would alert them to the fact that all those sweets the celebrity patient is allegedly consuming in excess could bring on mental confusion, depression, anxiety, mood swings, temper outbursts, excessive fatigue and so much more.

With all that sugar coursing through her bloodstream and sending her from a series of blood sugar highs to lows, Britney (or anyone, for that mattter) could be bouncing around from wired to tired at a moment's notice and flying off in irrational rages!

According to previous news reports, Britney's attachment to sweets is nothing new. In fact, in October 2004, the pop star's junk food diet alarmed health professionals and elicited a story, entitled "Sugar High," by Noel Boddie in Blender.

Reportedly, at the time, people witnessed her downing Red Bull energy drinks and sipping Starbucks Frappuccinos, noshing on Cheetos (allegedly, one of her favorite snacks), and even smoking Marlboro Lights.

My heart goes out to Britney, because it appears that she has hit rock bottom but is struggling to get her life back on track. Congrats to her for taking that first step to get help, even if she was pressured into it, as one media report implied. Even so, she should pat herself on the back that she's beginning to address her issues.

And I'd like to assure Britney that there's huge hope, at least as far as her sugar issues are concerned. You can live a sweet, wonderful, life without guzzling one caffeinated soda after another! Now's a good time, too, for her to take care of her sugar issues so that she can pass along healthy food habits to her chileren.

If you also want to wish Britney well, you can visit her fan website.

A very special thanks to my research assistant Jennifer Moore.

Strong Evidence Links Soft Drinks to Obesity & Type 2 Diabetes,

Wake up, soda drinkers! Even if you crave sweet, sugary, bubbly drinks, it's time to face the sour facts.

If you've been happily swigging soda with no concern about your health, it's time to reassess your habit.

Even if you've paid no heed to previous studies, you need to pay attention to a new, hard-to-ignore sytematic review, which provides strong evidence indicating that it would be wise for all Americans to shun soda -- or at least drastically cut back on it.

After looking at a whopping 88 studies, researchers from Yale University conclude, in the April issue of the American Journal of Public Health, that drinking sugary soda is tied to:

  • Weight gain
  • Increased consumption of calories, and
  • Type 2 diabetes
  • Reduced intake of milk and fruit

Bear in mind that we're not just talking about one study. This was a careful look at a whopping 88 studies, and this review flat out concludes:

"Recommendations to reduce population soft drink consumption are strongly supported by the available science."

Meanwhile, this report comes from a very credible source. One review co-author was none other than renowned obesity expert Kelly Brownell, Ph.D., director of the Rudd Center for Food Policy and Obesity at Yale University.

"Nobody claims there is a single cause to the obesity problem, but the existing science certainly puts soft drinks in the list of leading contributors," said Dr. Brownell, who greatly admired within the nutrition and healthy community. (In fact, I was thrilled when Dr. Brownell agreed to be interviewed for my book SUGAR SHOCK!)

If you have diabetes in your family, you'll really want to pay attention to this next bit of information, too.

Perhaps the “most striking link” was between drinking soft drinks and developing type 2 diabetes, according to the reviewers.

That's right -- there's a soda an type 2 diabetes link.

As MedicalNewsToday.com reports, in one study of 91,249 women, who were followed for eight years, those who consumed one or more soft drinks per day were twice as likely as those who consumed less than one per month to develop diabetes.

That's something to consider next time you want to swig one more sodas a day, don't you think?

"This result alone warrants serious concern about soft drink intake, particularly in light of the unprecedented rise in type 2 diabetes among children," the review points out.

The compelling review pointed out other shocking soda facts, too -- ones that we've talked about here previously.

For instance, if you down a soft drink, it just may not satisfy your sweet tooth. It may even do just the opposite.

As pointed out by Laura Kennedy, a contributing writer for Health Behavior News Service "several studies found that the caloric increase is actually greater than that contained in the soda. This then rasies "the possibility that soft drinks increase hunger, decrease satiety or simply calibrate people to a high level of sweetness that generalizes to preferences in other foods,” the review authors say.

As also pointed out in MedicalNewsToday.com, the reviewers also observe that:

"These results, taken together, provide clear and consistent evidence that people do not compensate for the added calories they consume in soft drinks by reducing their intake of other foods."

Of course, whenever you learn about a soda study, you need to look to the funding source. In this case, the review study was supported, in part, by the Rudd Foundation, a private philanthropic organization focusing on obesity and education.

Not surprisingly, the American Beverage Association -- which represents manufacturers of soft drinks and other non-alcoholic beverages -- blasts the study on its website, calling it "bias" and coming from "activists," etc. 

OK, here's what I suggest.

You decide who to believe -- scientists from Yale who looked at 44 different studies or an industry that seeks to continue to sell these sugary soft drinks.


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