Archive for Legislation, Lobbying & Politics

Take Action Now! Tell Your Legislators to Change the “Farm Bill” So That It Increases the Availability of Healthy Foods & Improves Nutrition Education for Americans

As regular readers of this SUGAR SHOCK! Blog know, I attended and graduated from the amazing Institute for Integrative Nutrition (IIN) in New York City, which brings in a Who's Who of nutrition experts to teach students there.

Now, as an alumni of IIN, I periodically receive e-mails about subjects of interest. I am including verbatim the contents of one such e-mail because it is vitally important. It's about the Farm Bill currently up for consideration in Congress.

I believe that it's important to galvanize as many people as possible to tell our legislators that they need to change the Farm Bill so that we make significant changes in the availability of healthy foods and nutrition education for Americans.

Please join the Institute for Integrative Nutrition, the Center for Science in the Public Interest and me to send an important message to your representatives in Congress so that they will realize that their constituents believe nutrition and health should be a major priority in the Farm Bill and that the bill should help:

  • Improve the nutritional quality of school foods
  • Increase the availability of fruits and vegetables in schools
  • Expand research at the U.S. Department of Agriculture
  • Ensure that low-income pregnant women and small children have access to nutritious foods
  • Strengthen nutrition education initiatives through the Food Stamp Nutrition Education Program

This is what the Institute for Integrative Nutrition sent me:

Make your voice heard in Congress!

This month the American Congress will vote on the “Farm Bill,” a major piece of legislation on food, agriculture and nutrition in the U.S. for the next five years.

This legislation is a chance to make significant improvements to the availability of healthy foods and nutrition education in America. In partnership with Michael Jacobson and the Center for Science in the Public Interest, Integrative Nutrition and our students and alumni are getting active.

Please take a moment now to send a message to your representative in Congress. Let them know that you think nutrition and health are a major priority.

When you're done, please forward this message to everyone you know. Your life depends on it!

Together we can rock this world! Thank you for your support.

Please click here to take action now.

Again, I urge you to please join the Institute for Integrative Nutrition, the Center for Science in the Public Interest and me so that we make our legislators realize that we need the Farm Bill to increase the availability of healthy foods and improve nutrition education for Americans.

Catch Me on the Michigan Talk Network’s host Michael Patrick Shields

You can listen to me at 8 am on "The Big Show" with Michael Patrick Shiels, a radio program that is aired on 12 stations statewide on The Michigan Talk Network.

We're going to talk about the recent Kellogg's story about how the company is avoiding litigation by making some changes to improve the nutritional value of their cereal. What a great topic!

Listeners of "The Big Show," write to me here and let me know that you tuned in today. The first three listeners who contact me here at my SUGAR SHOCK! Blog will receive a free teleseminar on Wed., July 17 with famous children's obesity expert David Ludwig, M.D., Ph.D., who will help you help your kids to slim down. You'll be in for a real treat!

Hurrah for Progress, But Just How Momentous is Kellogg’s Agreement to Curtail Sugar Content of Foods Advertised to Kids Under 12?

I've had a chance to learn more, and I'm now wondering if the concessions that the Kellogg Co. made this week are enough in terms of limiting sugar content in the foods it advertises to kids under age 12.

You see, I was initially really excited about what I perceived to be momentous changes afoot at the Kellogg Co. So I happily, quickly and eagerly announced the agreement here that CSPI had reached with the company after a year and a half of negotiations. (I was in the midst of many things that day so I didn't have time to delve into this extensively. This is a really hectic week for me because of the CBS News Sunday Morning story on sugar and also because I'm in the middle of a move but still haven't found a new place yet.)

Remember to watch CBS News Sunday Morning this Sunday or set your TiVos, because sugar is the topic of its lead story.

Anyhow, I've now had a chance to read this wonderful article from Andrew Martin of the New York Times. He was quite specific about the nutrition guidelines to which the Kellogg Co. agreed.

Of course, as the author SUGAR SHOCK!, I'm interested in the new sugar guidelines. (The agreement also calls for limiting calories, fat and sodium.)

Basically, under the new guidelines, to advertise to children under 12, one serving of cereal must have no more than 12 grams of sugar. That means one serving can have 3 teaspoons of sugar. (To arrive at that figure, you just divide by 4.)

Take for instance, Kellogg's Cocoa Krispie's -- one of my favorites as a child. Well, you learn here that one serving is only 3/4 cup. So that means the cereal company can't advertise this cereal to children under 12 because it has 14 grams of sugar (3.5 tsp.) in one serving.

Now take a look at Kellogg's Frosted Flakes. The cereal -- while still quite sugary and sweet -- has 11 grams of sugar (2.75 tsp.) in one serving so that's fair game to still be marketed to kids under 12.
Now now here's where the average person might get tripped up. Kellogg's can still target children under 12 with messages to buy Frosted Flakes -- but bear in mind that one serving size of Kellogg's Frosted Flakes is a mere 3/4 of a cup.
Don't most kids eat more than 3/4 of a cup in one sitting? I know that as a kid (who incidentally loved both Frosted Flakes and Cocoa Krispie's), I would polish off a lot more 3/4 of a cup for breakfast. I'd easily consume twice that amount. (And I was skinny, too.)
So really, if children eat the normal serving size of Frosted Flakes, wouldn't they be ingesting more like 22 grams of sugar for breakfast? That's 5.5 teaspoons in one sitting.
Even if a child has only 3/4 of a cup at a time, what's the difference, really, between 11 and 12 grams of sugar?  Either way, that's still a lot for a growing child under 12 to take in at any one time.
Having said all that, I do applaud the Kellogg Co. for taking some steps in the right direction by beginning to be more responsible, but I just don't think the company is going far enough.
So I'd like to suggest to the Kellogg Co. that their scientists take much more drastic steps than just announced.
Why not invent or reformulate some cereals specifically for children so that the growing youngsters get no more than 4 grams -- that's one teaspoon -- in 1 real serving? In other words, the label would read no more than 2 grams of sugar for 3/4 of a cup.
This is not impossible. Look, I know some really wonderful cereals out there -- granted, not many -- that aren't loaded in sugar. For instance, Kashi Seven Whole Grains & Sesame and Kashi Pilaf are fabulous cereals that contain 0 grams of sugar. Isn't Kashi now owned by Kellogg's? Why can't that be marketed to children under 12?

Stay Tuned Sunday or Set Your TiVos to CBS News Sunday Morning’s Cover Story: “Short and Sweet”

Check out the CBS website to find a description about Sunday's cover story about sugar, on the CBS News Sunday Morning. The piece is now entitled, "Short and Sweet." Here's the item on the CBS website.

Set your TiVos now if you plan to be busy for Father's Day. Learn first where the CBS News Sunday Morning airs in your area.

FYI, you can learn more about this segment here and also here, when I first posted about my exciting day with the CBS News Sunday Morning crew.


(CBS)

(CBS) June 17, 2007

COVER STORY: Short and Sweet


Americans love their treats, from Twinkies to ice-cream to Hershey’s kisses. If it’s sweet, we love it! And in moderation, there’s nothing wrong with that. The problem is taht America has such a sweet tooth, sugar is turning up all our food, from bread to spaghetti sauce to peanut butter, and beyond. How much sugar is too much? Correspondent Susan Spencer looks into our love/hate relationship with sugar.
For more information:

www.sugarshock.com (Yeah, they posted my website.)

www.childrenshospital.org

www.sugar.org

www.usda.gov

www.healthandhealingny.org

Books:

“Sweetness and Power: The Place of Sugar in Modern History”, by Sidney Mintz
“Ending the Food Fight” by Dr. David Ludwig, M.D.
“Sugar Shock” by Connie Bennett

CSPI Reaches Historic Agreement With the Kellogg Co. to Adopt Nutrition Standards For Foods Advertised to Young Children

Exciting news comes from the Center for Science in the Public Interest.

Art_cspi_updatehead07

After a year and a half of negotiations, the CSPI came to an agreement with the Kellogg Company to adopt nutrition standards for the foods it advertises to young children. In announcing the agreement, CSPI hails this as "an historic commitment."

Kudos really go to CSPI for its hard work to reach this new agreement, which now means that CSPI, as well as the Campaign for Commercial-Free Childhood (CCFC) and two Massachusetts parents, will not proceed with a previously announced lawsuit against the company. (FYI, I mentioned this pending lawsuit in my book SUGAR SHOCK! So this is the latest info that you can't currently find in my book.)

According to the new agreement with Kellogg, CSPI states, "foods advertised on media—including TV, radio, print, and third-party Web sites—that have an audience of 50 percent or more children under age 12 will have to meet
new nutrition standards."

In addition, thanks to CSPI's efforts, Kellogg also agreed not to:

  • "Advertise to children any foods in schools and preschools that include kids under age 12;
  • "Sponsor product placements for any products in any medium primarily directed at kids under 12;
  • "Use licensed characters (Shrek, SpongeBob, etc.) in mass-media advertising directed primarily to kids under 12 (for example, on the labels of food packages unless those foods meet the nutrition standards);
  • "Use branded toys in connection with foods that do not meet the nutrition standards."

Watch CSPI executive director Michael Jacobson, Ph.D. discuss the settlement.

The Big Apple’s City Council Launches a New Weight Loss Plan for Young New Yorkers

In an attempt to get a grip on the bulging waistlines of its young people, the City Council of New York City created The BODY project, which stands for Banishing Obesity and Diabetes in Our Youth, reports Amy Zimmer in Metro New York.

The $6.5 million initiative will screen 7,400 high schoolers at risk for heart disease, diabetes, and pre-diabetes, and then offer personalized diet and lifestyle programs to help. They'll be tested at New York University's School of Medicine.

Clearly New York's kids need the assistance. NYU's Antonio Convit, M.D. -- who, Connie interviewed for her book SUGAR SHOCK! -- told the reporter that 30% -- or 90,000 --  of New York's 300,000 high schoolers are obese and that 30% of them will ultimately develop pre-diabetes.

Aside from the likelihood that a pre-diabetic youngster will become diabetic, pre-diabetes affects how glucose gets to the brain, Dr. Convit explains.

“The only fuel the brain can use is glucose,” he said in Zimmer's story. “If the brain is not getting enough fuel, cognition goes down.”  (Dr. Convit went into more detail with Connie in SUGAR SHOCK! about this subject. For instance, he told her, "You can lose some of your brain function if you don't exercise sufficiently and eat properly.")

Now, the absolute last thing teenagers need is something to muddy their thinking. Between raging hormones and trying to learn at school, adolescent brains are under enough strain without adding a glucose problem to the mix.

The problems of childhood obesity are even more serious, though. Zimmer's piece also mentions that frequent "Oprah" guest Mehmet Oz, M.D., the prominent heart surgeon and bestselling author (with Michael Roizen, M.D.) of You: The Owner's Manual and You: On a Diet) started the nonprofit group called HealthCorps three years ago.

HealthCorps sends college kids to New York and New Jersey high schools to teach them about exercise and healthy eating, and the organizstion recently expanded its reach from 11 schools to 28, Zimmer writes.

Dr. Oz (who endorsed Connie's book SUGAR SHOCK!, by the way) decided to act against childhood obesity when he "started to crack the chests of 25-year-olds," he said. Dr. Oz added that battling obesity “is not just a weight issue. It’s our nation mortgaging our future,” according to Zimmer's article.

The thought of 25-year-olds having heart attacks and teenagers getting type 2 diabetes is truly frightening. But we know how to prevent these problems from ever cropping up. We just have to commit ourselves to doing it.

The BODY project is a good first step. I hope that New York City's politicians and health officials will think of more ways to help all our kids stay healthy and strong, from high school students to preschoolers. After all, $6.5 million is a very, very small price to pay to keep our kids alive and well.

From Jennifer Moore for the SUGAR SHOCK! Blog

New Yorkers, Take Action Today to Feed Our Children Better Food, New York Coalition for Healthy School Food Urges

Art_new_york_coalition_logo425onwhiTimely message -- New Yorkers, take action today

I just received the following urgent appeal from the New York Coalition for Healthy School Food (NYCHSF), a statewide nonprofit group that works to improve the health and well-being of New York's students by advocating for healthy plant-based foods, farm-to-school programs (including organic where possible), the elimination of unhealthy competitive foods in all areas of the school (not just the cafeteria), comprehensive nutrition policy, and education to create food- and health-literate students.

The organization has been closely following the bills up for vote so rather than summarize the contents of their urgent memo, I'm including it in in its entirety.

Please note that the New York Coalition for Healthy School Food recommends that you take action today. FYI, the organization's suggestions clearly do still include some sugar (not my preference but I think what they're suggesting is more realistic).

Also, please forward this to all your friends, relatives, colleagues, etc. who live in New York so that they, too, can take a stand.

June 4, 2007

URGENT ACTION ALERT UPDATE!! TAKE ACTION TODAY

Dear NYCHSF Supporters,


THERE IS NO TIME TO LOSE! Two different bills for nutrition standards in schools have now passed in the NYS Senate (S.5892) and Assembly (A.8698) - these are not the Governor’s bill. Today the bills go to Conference Committee where the Senate and Assembly will try to come up with a compromise bill that both can support, AND OUR CHILDREN WILL HAVE TO LIVE WITH THE RESULT FOR YEARS TO COME!

PLEASE MAKE 5 VERY IMPORTANT PHONE CALLS IMMEDIATELY. TELL THEM THE FOLLOWING:
THE GOVERNOR’S BILL, WITH AMENDMENTS (below), IS SUPERIOR TO WHAT BOTH HOUSES HAVE PASSED, AND THAT IT IS THEIR DUTY TO DO WHAT IS BEST FOR THE CHILDREN AND NOT TO BE INFLUENCED BY THE FOOD INDUSTRY.

Politely, but firmly let them know you support the Governor’s Healthy Schools Act (A.8642) WITH proposed amendments (see amendments, below), and make sure to share this list with the person you speak to in each office – it is crucial that they understand what the bill needs to make it acceptable.

CALL IMMEDIATELY – Calls must be made as early on Monday as possible:

After calling, tell the person that you speak with that you will be emailing the recommended amendments. But do not email only, call first!

PLEASE make these calls now. Let’s show the New York state elected officials that NYCHSF has a powerful voice, one that is louder, and stronger, and more determined than the food industry lobbyists!!! Exercise your democratic rights. We absolutely can not let the powerful food industry determine food policy, nor our children’s future, so PLEASE make your calls right away.

Thank you for your support,

Amie Hamlin
Executive Director

Support Governor Spitzer’s Bill (A.8642) with these Amendments:

Follow the link below to read the suggestions, please.

1. Tighten Language

  • Close large potential loophole on p3, line 43 that exempts all foods and beverages offered “in order to raise funds for school activities.”
  • Require that all nutrition standards for school districts and regulations regarding food policy take effect immediately (to prevent districts from signing new long term contracts with food and beverage companies)
  • Require that schools shall make available to the Department, parents and students, upon request, documentation setting forth the ingredients and nutrients of any food item sold, served or offered.
  • BMI’s should not be reported to parents until such time that all families can have referrals and access to support services such as NYS Certified Dietitian Nutritionists, Registered Dietitians, and/or a community based program that addresses overweight/obesity.
  • If Local Wellness Policies are addressed in the bill, it should be mandated that NYS Certified Dietitian Nutritionists or Registered Dietitians be on the committee since they are the nutrition experts.

2. Nutrition Standards

  • Mandate that only fruits, vegetables, whole grains, and legumes be available outside of the school meal program.
  • Require that fresh fruits, fresh vegetables, and whole grains be available at each meal
  • Mandate no artificial colors, artificial flavors, artificial preservatives, or artificial sweeteners
  • Mandate that foods/beverages contain no added transfats, ie, the ingredients list shall not contain any hydrogenated or partially hydrogenated fats. Currently up to ½ gram would be allowed based on the current labeling law and this is not acceptable.
  • Mandate that no foods/beverages contain any high fructose corn syrup
  • Mandate that foods/beverages with added sugars should be limited to 10 grams per serving or less
  • Require that snack items meet a sodium content limit of 200 mg or less per package (regardless of number of servings) or 480 mg or less per entrée
  • Require that meals contain no more than 5 milligrams saturated fat total per meal.
  • Mandate that plain potable water is available throughout the school day at no cost to students
  • Mandate that schools will offer during lunch period vegetables and entrees which are not fried, pre or post procurement
  • Rewrite plant-based entrée requirement to read “as its primary component, one or more of the following: legumes (beans or bean products, including soy or lentils), Seitan (wheat protein), nuts, and/or seeds or their butters. Such an entrée will contain no cholesterol and will be part of a meal containing no more than 5 grams of saturated fat in total.” Without this provision, we will see entrees containing cheese - the primary source of saturated fat in school menus - on the menu every day.
  • Require that yogurt should contain no more than 30 grams of sugar per 8 ounce serving (IOM recommendation), 
  • Mandate that fruits shall be packed in their own juices or water

3. Mandate key elements rather than leaving them to the discretion of the school district wellness committees

  • Mandate the use of skim or low fat milk (1%)
  • Prohibit the use of food or beverages as a reward or punishment
  • Require schools to provide students with a minimum of 20 minutes to eat breakfast and thirty minutes to eat lunch, and that lunch meals occur between the hours of 11 am and 2 pm to prevent students from having lunch too early or late in the day
  • Require schools to provide students in eighth grade and under a recess period involving physical activity of up to 30 consecutive minutes on each day when there is no physical education class
  • Prohibit schools from disciplining a student by taking away such recess period
  • Require the establishment and implementation of nutrition education competencies for K-12

4. Schools need increased funding for school food and nutrition programs if there is to be accountability for achieving strong nutrition standards. Current reimbursements are not enough and an investment in children now will result in lower medical costs to the state later.

Let the FDA Know by May 29 What You Think of Its New Alternative Medicine Guidelines

Posted in Diabetes Articles, In the News, Legislation, Lobbying & Politics, Take Action! by Jennifer Moore on May 26th, 2007

The FDA -- yes, the same governmental watchdog that's in hot water for the Avandia scare -- announced that it will accept comments from the public on its “Guidance for Industry on Complementary and Alternative Medicine Products and Their Regulation by the Food and Drug Administration" until May 29, 2007, according to a press release from Citizens for Health, a consumer advocacy group that pushes for broader access to alternative and complementary medicine.

According to the notice the FDA released, the guidance is meant to inform practitioners, consumers, and sellers of complementary and alternative medicine (CAM) and its products when a CAM product is subject to regulation under two laws--the Federal Food, Drug, and Cosmetic Act and the Public Health Service Act. 

The FDA's notice is quick to point out that this guidance doesn't contain any new CAM regulations, meaning it won't affect a person's ability to be treated by a CAM practitioner, to buy or receive any CAM product, or have any effect on state licensing requirements of any CAM practitioners.

However, the folks at Citizens for Health see the FDA's guidance quite differently. 

In a commentary, pointedly called "FDA's 'Alternative' Reality," James Gormley, senior policy advisor at Citizens for Health, writes that this document "could open the door to Congressional re-examination of how the agency regulates dietary supplements (including botanicals) and other health products."

For example, Gormley says, that if raw vegetable juice is sold as a treatment rather than just a food, it could be subject to regulation as a drug by the FDA. Gormley is concerned that the new FDA guidelines could lead to more regulation of all dietary supplements, which he fears could decrease the public's access to and ability to receive information about them.

Also, Gormley faults the FDA for soliciting input from consumers and practitioners after issuing these new guidelines, rather than before, and he calls on the FDA to withdraw them until after hearings on all the key issues have been held.

If you've got an opinion on the FDA's CAM guidance, you can submit it by clicking here.  The deadline is May 29.

From Jennifer Moore for SUGAR SHOCK! Blog

Type 2 Diabetics Taking Avandia, Beware: The FDA Knew About The Drug’s Risks 7 Years Ago and Approved it Anyway

Note from Connie: News, revelations and insights about the Avandia-could-lead-to-heart-attacks scare are pouring in at a fast and furious clip. So, given my demanding schedule this week, SUGAR SHOCK! Blog researcher/writer Jennifer Moore brings you this latest update about the drug that's supposed to help type 2 diabetics.

Art_buse_24drug_2190The FDA is looking worse by the day. Now comes news, as reported by Stephanie Saul and Gardiner Harris at The New York Times, Anna Wilde Matthews and Jeanne Whalen of the Wall Street Journal, and Reuters that John Buse, M.D., Ph.D., president-elect of the American Diabetes Association, wrote the FDA a letter in 2000, warning our watchdog governmental agency about the dangers Avandia may pose to people's hearts.

Dr. Buse, who is also chief of endocrinology at the University of North Carolina in Chapel Hill, wrote that there was “a worrisome trend in cardiovascular deaths and severe adverse events” amongst patients taking Avandia. Dr. Buse also slammed GlaxoSmithKline, the Big Pharma maker and seller of the popular drug, for what he called its "pervasive and systemic efforts" to downplay Avandia's risks and overstate its upside, according to the New York Times.

This comes after news, which Connie posted about earlier on this SUGAR SHOCK! Blog, that Dr. Steven Nissen, the physician who first warned us of the dangers of the now withdrawn painkiller Vioxx, led a team of researchers to sound the alarms about Avandia in the latest issue of The New England Journal of Medicine, which spurred the FDA to issue a safety alert of this very popular medication.

One wonders why the FDA didn't speak up much sooner since they had ample evidence that Avandia could be dangerous to people who are already vulnerable to heart disease because of their diabetes.

Even GlaxoSmithKline told the FDA that Avandia raised the risk of heart attacks in its patients by 30%, according to Brain Wingfield of Forbes.com. Glaxo SmithKline's findings, which was revealed to the FDA back in 2005 and again in 2006, are very similar to those of Dr. Nissen and his team, who said that a type 2 diabetic would have a 28.9% chance of having a heart attack within 7 years of taking Avandia, according to the New York Times.

What's more, Stephanie Saul and Gardiner Harris of the Times reports, the FDA reprimanded GlaxoSmithKline for downplaying concerns about the drug's safety in 2001, a year after Dr. Buse wrote his rather troubling letter.

Predictably, Glaxo SmithKline issued a statement vigorously disputing Dr. Buse's analysis, calling it "unbalanced and unsubstantiated." That's a patently absurd position to take, given that Glaxo SmithKline itself admitted that the drug substantially raised heart attack risk. The pharmaceutical company can't have it both ways here.

To be fair, the Wall Street Journal makes the startling observation that Dr. Buse was a consultant for two companies marketing diabetes drugs competing with Avandia at the time he sent his warning to the FDA. And Dr. Buse has said that the FDA should wait for more data before taking any further on Avandia (though, tellingly, he doesn't recommend the drug to his own patients, The Times says).

But since Glaxo SmithKline itself revealed the drug's potential problems, and a second prominent, credible doctor did too, my inclination is to think Dr. Buse's position has a lot of merit. Glaxo SmithKline, on the other hand, is talking out of both sides of its mouth and has a vested interest--to the tune of $3 billion-a-year in sales, says the New York Times--in peddling the notion that Avandia's risks are overstated.

So while I find Glaxo SmithKline's behavior irresponsible, I'll save the bulk of my ire for the FDA, whose job first and foremost is to protect the public. Apparently, though, according to a very informative piece by Marilynn Marchione of the AP, which The Washington Post ran, the FDA doesn't always discover the risks of drugs it allows to hit the market.

In the case of Avandia, Marchione writes, the FDA didn't require Glaxo to show that Avandia had a clear clinical benefit to diabetic patients, like fewer hospitalizations or fewer serious problems with blood sugar, but was instead approved because it showed short-term improvements in certain blood sugar measurements. She writes that Avandia's dangers weren't clear until Dr. Nissen's team gathered all the pertinent data on the 28,000 subjects Glaxo SmithKline itself used in 42 experiments involving the drug.

Excuse me? Isn't it the FDA's job to make sure to get all the critical information about a drug in place before deciding that it can be sold to a trusting public? Shouldn't someone at the FDA have done what Dr. Nissen's team did, if not before approving Avandia for sale, certainly soon thereafter? Isn't that what our tax dollars go to the FDA to do?

Now, because of its apparent lapse, the FDA will have to answer to us and Congress in hearings on June 6. Additionally, Senators Max Baucus of Montana and Charles Grassley of Iowa have written the FDA demanding that the agency tell us what they knew about Avandia and when they knew it, and why they reacted in a "leisurely" fashion to Glaxo SmithKline's revelations about Avandia's cardiovascular risks, Forbes.com says.

The Forbes.com article also notes that the senators wrote a letter to Glaxo SmithKline, claiming that they've heard that the pharmaceutical giant silenced at least one employee who wanted to speak out about Avandia's cardiovascular risks. (Horrendous, if true.)

I can only hope that Avandia didn't cause a heart attack in any of the 6 million Americans who have taken the drug. What an appalling job by the FDA.

From Jennifer Moore for the SUGAR SHOCK! Blog

Note again from Connie: Thanks, Jennifer, for updating us. Folks, while you're learning about this scary drug disaster, make sure to read my follow-up press release, which quotes Dr. Stephen Sinatra (contributing author for SUGAR SHOCK!) pointing out that if you have type 2 diabetes or are at risk for the disease, you may not even need drugs after all. Kicking sugar, exercising, etc. may be the best treatment.

Is Avandia Going the Way of Vioxx? Popular Diabetes Drug May Raise Risk of Fatal Heart Attacks

Oh no! Another nightmarish consequence of taking drugs!

The safety of Avandiaâ„¢ -- often prescribed to type 2 diabetics -- has been called into question by an eye-opening, scathing scientific article in today's New England Journal of Medicine. which finds, from reviewing 42 clinical trials, that the popular drug may raise the risk of heart attacks by 43 % and cardiovascular death by a whopping 64%.

The lead author of the original article is the respected Art_nissen_cleveland_clinic_1185_2Steven Nissen, M.D., chairman of the Department of Cardiovascular Medicine at the renowned Cleveland Clinic, and immediate past president of the prestigious American College of Cardiology. (Read his bio here.)

Avandia -- also known as rosiglitazone -- is widely used to help type 2 diabetics lower their blood glucose levels, and it is a $3 billion-a-year business now at risk of being drastically curtailed.

"Unfortunately, rosiglitazone appears to increase, rather than decrease, the most serious complication of diabetes, heart disease," said Dr. Nissen in a press release from the Cleveland Clinic.

Every news outlet was full of different takes on these scary conclusions.

  • Stephanie Saul of the New York Times weighed in with an enlightening piece, in which she noted that Dr. Nissen was "one of the first doctors to raise questions about the cardiovascular safety of Vioxx, the Merck painkiller that was withdrawn from the market in 2004. His concerns about Avandia were first publicly raised last December in a letter in the Lancet."
  • Julie Steenhuysen of Reuters pointed out that a congressional committee has already scheduled a hearing on the drug's safety. "Both the drug company and the FDA have some major explaining to do about what they knew about Avandia, when they knew it, and why they didn't take immediate action to protect patients," the reporter quotes Montana Democrat Sen. Max Baucus, who chairs the Senate Finance Committee.
  • Meanwhile, Marilynn Marchione of AP noted that although FDA officials issued a safety alert Monday, they "planned no immediate changes to the current side effect warnings on the drug's packaging." She reports that Rep. Henry Waxman, D-Calif., chairman of the House Committee on Oversight and Government Reform, announced a hearing for June 6 on the FDA's role. She writes: And on the Senate floor, Charles Grassley, R-Iowa, "criticized the agency for not acting more swiftly. "Do we have another Vioxx on our hands with Avandia? I am not sure, but I intend to find out," he said.
  • Then, Seve Sternberg of USA Today talked about how nine months ago risks had been raised about the drug in an article with the alarming, but appropriate headline, "Diabetes drug called potential death risk."
  • Meanwhile, TIME magazine's Jyoti Thottam offered a compelling overview of the scare and raised some pressing questions in an article entitled, "Is Avandia the next Vioxx?" She points out that Dr. Nissen told TIME that he began looking into Avandia because he was concerned by data from two of the largest studies of diabetic patients taking the drug. "The cardiovascular events were all going the wrong direction," he told the reporter. She writes: "Though the results weren't statistically significant, they pushed him to look at other data sets, including studies by the FDA and from the clinical-trials registry on GlaxoSmithKline's website. Nissen had gathered his data by April 24, and six days later submitted the paper to the Journal's editors."

You now can check out the FDA and drug-maker's responses.

More tomorrow on this new Avandia scare.

Coming up: Why don't we hear more about research and success stories, which definitely show that reducing or cutting out high-glycemic carbs (sugar and processed grains) and exercising may be the most effective ways to manage type 2 diabetes?


« Previous entries