Archive for Kick-Sugar Success Story

Parents: Help Your Kids Slim Down With Famous Children’s Obesity Expert Dr. David Ludwig on July 17

Art_ludwigdavidParents, you've been besieging me for years with questions like, "How do I help my sugar-loving kids cut back on their habit?"

Or you've been repeatedly asking me, "How do I get my children to enjoy vegetables?"

Parents, I have some help for you -- so you, in turn, can help your youngsters.

I'm presenting a special teleseminar on July 17 with famous obesity expert David Ludwig, M.D., Ph.D.

Dr. Ludwig, author of Ending the Food Fight, will give you all kinds of helpful pointers to get your kids to eat more healthily, feel better, and ultimately live longer.

Art_ending_the_food_fight_51jpfnk9d

To prepare you for our exciting July 17 teleseminar, I highly recommend that you get Dr. Ludwig's must-read-for-parents book, Ending the Food Fight.

In this book -- which is written in a warm, compassionate bedside manner -- Dr. Ludwig some simple, but effective ideas to turn your kids' passion for junk food into enjoyment for healthy vegetables, fruits, etc.

If anyone is equipped to give advice to parents to help their overweigt youngstgers, it's Dr. Ludwig. He's an endocrinologist at Harvard, who has pioneered the use of a low-glycemic diet in combating obesity.

Not only that, but his groundbreaking research is the basis for some of the most successful diets of the last decade, including the South Beach Diet and Sugar Busters.

In addition, Dr. Ludwig has personally helped more than 5,000 youngsters himself. Ten years ago, he founded the Optimal Weight for Life (OWL) program at Children's Hospital Boston. There, he and his team tailored his low-glycemic diet for children and combined it with a nine-week progressive plan that benefits the patient and the entire family.

Ending the Food Fight addresses, for the first time, all three key factors affecting body weight -- biology, behavior, and environment -- and integrates them into a powerful prescription for weight loss.

And you have the rare opportunity to gain access to this cutting-edge physician. Get more info now about this exciting July 17 teleseminar with Dr. David Ludwig.Hope to see you on July 17.

CBS News Sunday Morning Planning Sugar Story: My Exciting Day

A big hurrah for CBS News Sunday Morning! They are planning an exciting story -- the lead one -- about sugar for Sunday, June 17.

Art_susan_spencer_image526339x_2Talk about thorough. Yesterday, I spent much of the day with the CBS crew, including talented, Emmy Award-winning reporter Susan Spencer and producer Jason Sacca, covering a number of different angles on this compelling topic.

Susan did a one-on-one interview with me, tossing some fascinating questions my way. Then, the CBS crew filmed all kinds of foods -- from culprit, sugar-packed carbs to quality carbs, all laid out on a table -- with my discussing them. From there, we went to a nearby grocery store, where I showed Susan how to find all those hidden sugars packed in processed foods.

And then, thanks to renowned physician, Dr. Woodson Merrell, we ended at the Center for Health and Healing in New York City, where Susan interviewed six sugar addicts I'd gathered. (I had the amazing opportunity to watch them discuss their sugar addiction, which most of them had successfully conquered. More later on the spectacular sixsome -- Moe, Deborah, Christi, Donna, Sheila and Bhaswati.)

Anyhow, yesterday -- especially since I'm a journalist myself and have long admired CBS shows -- it was quite impressive and really fun to watch the CBS pros in action.

I'll update you more in a couple of days about this exciting segment planned for CBS News Sunday Morning on June 17. I need to go work out -- got behind in the last couple of days. Then, I need to take some relaxing time for me after this whirlwind week, which entailed lots of prep work.

But before I go, make sure to mark your calendars for Sunday, June 17 at 9 am EST and set your TiVo if you're not around. It's CBS News Sunday Morning. Click here to find out where and when it airs in your market.

Poignant “My Turn Online” Reflections From A Brave Anorexic Make Me Revisit Sad Memories Myself

I have tears in my eyes now and I'm sort of choked up, because I just finished reading a poignant "My Turn Online" piece, entitled, "Starvation of the Spirit," from anorexic Emma Farnsworth.

My emotions were triggered upon reading this beautiful, brutually honest essay, because years ago, I was very heavy into an eating disorder myself, dropping as low as 96 pounds. (I'm 5'6 1/2.") Naturally, I'm thinking back to a time when I was riddled by unhappiness, loneliness, and despair until I finally licked my disease.

But, as I mentioned in Chapter 1 of my book SUGAR SHOCK!, while I had overcome anorexia and bulimia years previously, back in 1998, I was still trapped by my sugar addiction.

Sadly, years ago, when medical doctors and therapists were treating me for my eating disorder, they were not at all hip to the dangers of sugar and refined carbs, and they made me drink this disgusting, sugar-loaded, calorie-packed concoction about three times -- or was it 6 times? -- a day so I'd gain weight and leave my state of emaciation behind me. (FYI, I'm normal weight now and have been for years.)

By the way, after plying me with this excessively sugary, calorie-packed substance, those same M.D.s and therapists who were helping me couldn't figure out why I was so moody. Well, duh, like millions of Americans, when I consume a lot of sugar, I get really edgy, irritable and cranky.

Please see Chapter 11 in SUGAR SHOCK!, "Sweets Can Sour Your Moods," in which I reveal recent research about this and delve into this fascinating, but little-known phenomenon in detail.

Anyhow, this is all history for me and my memory is kind of fuzzy because this was a different Connie who suffered from this horrible problem. But I do remember that crying when confronting my eating disorder is nothing new to me. As I recall, while I was recovering from the disease, I shed a flood of tears.

Then, years later, in around 2002 and 2003, when I was knee deep into researching and writing SUGAR SHOCK!, on several occasions, I simply blubbered (in privacy, of course), because I was finally -- although years had past -- excising remaining demons of my tragically sad days of either restricting food but allowing myself many low-cal sugary candies or over-consuming sweets and simple carbs and then purging.

Nowadays, I rarely think about my eating disorder. It's like I've forgotten that it happened. It's simply not a part of me or my life anymore. I've so moved beyond it and now have a normal life. But when I do very occasionally reflect on that time of my life, I get terribly sad and really remorseful.

You see, I'm absolutely convinced that my eating disorder would have quickly come and gone and would never have progressed to the extent it did if I'd known what I know now about nutrition and the importance of protein, healthy oils, vegetables, fruits and the addictive qualties of sugar and simple carbs. I'm not discounting the emotional component, but I think I could have moved through it rapidly if I hadn't been eating sweets and those processed grains or what I call "culprit carbs."

If you suffer from bulimia and anorexia as I once did, I just know that you'll find my book SUGAR SHOCK! to contain some ahah! information that sheds light on why it can be very hard to lick this eating disorder. Eating sweets and culprit carbs is very tied into bulimia, as some researchers revealed to me. (You'll definitely want to check out Chapter 9, "Proof Pours In: New Studies Show That You Can Become Dependent on Sweets.")

Although I felt sad after reading this article, I now feel very exhilarated and excited, because I know the power and joy that comes from leaving the miserable, sugar-addicted, eating-disorder-plagued Connie behind, and I'm now on a mission to bring hope to sugar sufferers everywhere, many of whom may be now in the depths of bulimia. (As it was, to clarify, first I conquered the eating disorder and then years later dealt with the sugar issues. You can lick them both at the same time, I believe.)

Even if you don't suffer from an eating disorder, I highly recommend that you read this compelling "My Turn Online" piece in which the anorexic Emma so very bravely confronts "the depression, fear and hopelessness that," as she put it, "ache far more than a bony body."

Just listen to her honest glimpse at this disease." Eating disorders are abusive, selfish, vacuous and deadly—but the media glamorizes them by giving them attention, even when showing a skeletal model on the verge of death."

Please know, sugar addicts, bulimics and anorexics out there -- as well as overweight and obese people -- you do not need to suffer. You can break free from your seemingly hopeless situation. And my intention -- however lofty it may sound -- is to help millions of you to do just that.

I invite you to begin to receive help by getting my book SUGAR SHOCK! now.

Again, all you sugar addicts, bulimics and anorexics out there, my thoughts and warmest wishes are with you.

Let me repeat, because I feel so very strongly about this: You can triumph over your sugar habit, eating disorder or binge-eating symdrome. I'm now living proof that you can squash those habits to smithereens and reclaim a joyous, fulfilling, healthy life instead.

SUGAR SHOCK! Reader From Arkansas Shares The Tribulations of Sugar Addiction

Another reader, Angela, 56, from Arkansas wrote to me to discuss the pleasures associated with kicking sugar and the pains of going back on the stuff.

"OK OK OK -- at the age of 56 -- I freely admit I am an addict to sugar.  I did 3 weeks [taking the SUGAR SHOCK! Challenge Connie issued in] chapter 5 -- to the letter. Lost 12 pounds and felt better then I ever have."

Good for you, Angela! But then she did what many of us have done when first tackling our sugar issues:

"Then went back for 3 weeks of OLD EATING patterns and felt WORSE than ever. Thought at one point I was having a heart attack. Zero energy. DIZZY... fuzzy thinking and wanted to sleep 24/7.

"'This is serious. I am an addict. I need a 12-step program to get off the SUGAR. I will not ever go back to SUGAR. Thank you for your BLOG.  Thank you for your book...wish me luck."

Angela, I do wish you much luck. What's more, I believe in you. FYI, there are some 12-step programs out there which focus on getting off sugar, white flour and alcohol.

Just know that you can win over your sugar addiction! Stay tuned for information about a 21-day program I'm unveiling in the fall to help people kick for good.

Reader From Utah Raves

I just wanted to share some heartwarming remarks I received today from a reader, Kari in Utah. Here are her delightful remarks:

"Hi, I'm currently reading SUGAR SHOCK! My life is changed forever for the better -- because of its message -- because it helps me make sense of my life . . . past, present, and thankfully, yet to be! I want to share this message with others who so desparately need it . . .

"In addition to wondering about you speaking in this area . . . I'm wondering if I might have your permission to use your book in a support group for local people who are in SUGAR SHOCK! and who want to something about it."

Wow, comments like these just make me realize that my book is really helping people all over. What a wonderful, wonderful feeling this e-mail gave me!

Meet a Happy Reader of SUGAR SHOCK! from the Philippines

As I've said before, I absolutely love to hear from readers of SUGAR SHOCK!

I truly want to know if my book is helping you, educating you or inspiring you.

Anyhow, this message from Edna -- which arrived in my box at nearly 3 a.m. my time -- grabbed my attention with its subject heading: "How stopping sugar stopped my pains and mood swings."

I carefully read the e-mail from Edna, who lives in the Philippines. She wrote:

"I am a distance study student of Natural Health Institute [in] Canada. I became one because I [was] puzzled by all my bodily pains (joints, muscles, bones), my mood swings and my low energy -- ALWAYS by 4PM. I am 56 years old."

She then continues:

"After researching about sugar and finding out about your book, I eliminated sugary products and desserts from my diet. After only a month, I am a different person, [with] no aches, no pains, no mood swings, [and] no low energy.. and [I'm now] a happy and proud owner of your Sugar Shock book... Thank you Connie. Bless your effort to reach out to people and tell them about [the dangers of] sugar..."

And thank you, Edna, for sharing. Your e-mail absolutely warms my heart! It's thrilling to learn that SUGAR SHOCK! helped you

Readers, please let me know what you think of SUGAR SHOCK!

Don’t Believe Me! Take the Stop SUGAR SHOCK! Challenge & Receive Benefits Galore — Join the Happy Sugar Kickers Such as Senara

You may find it really tough to believe that my repeated claim -- which I make in interviews and in my book SUGAR SHOCK! -- that eating tempting, tasty desserts and quickie carbs can dramatically harm your moods, energy levels, relationships, libido, thought processes and overall health.

This is why I flat out invite you to doubt my claim.

Go ahead: Do NOT believe me! Do NOT take my word for it.

That's right. Be skeptical of my emphatic assertion that culprit carbs -- those fast-acting, processed ones -- can greatly endanger you.

But then test out my theory.

Take the Stop SUGAR SHOCK! Challenge -- something I invite you to do in Chapter 5 of my book SUGAR SHOCK!

For three weeks, eat only high-quality protein, veggies, fruits, legumes, nuts, seeds, fats, and whole grains. (Beware of gluten if you have sensitivity to it.)

Then, as you test out this sugar-free lifestyle, take a step back and assess how you feel.

Tune into your body and emotions. Do you:

  • Have more energy?
  • Feel more focused?
  • Feel more cheerful?
  • Have improved libido?
  • Find getting up in the morning more enjoyable?

What other benefits, if any, are you experiencing? Write them down.

At that point, make a decision. You may choose to stick to your new sugar-free habits, because your benefits are just so tremendous.

But if, after those 21 days, you're still not convinced of the value of going sugar-free or almost sugar-free, then allow yourself one single day of indulgence. (Please only do this if your doctor gives you permission and you don't have a medical condition such as hypoglycemia or diabetes. Bear in mind, however, that I'm not giving medical advice here.)

Now, please remember: I'm NOT telling you to pig out. I'm merely presenting the idea that you may wish to partake of polite portions of pasta, pizza, pastries, soda, wine, candies, cookies, cakes or other "taboo" foods on that one designated day.

After indulging, step back again and watch yourself very closely. In fact, study yourself dispassionately and observe yourself as if you were a lab rat.

  • How do you feel a half hour after ingesting sweets?
  • How do you feel an hour after caving into your carb cravings?
  • How do you feel 2 hours later?
  • How do you feel the very next day?
  • How do you feel 2 days later after your deliberate indiscretion?

Get out a notebook and write down:

  • What specific emotions and sensations are you feeling?
  • Are you experiencing a feeling of hyperactivity?
  • Are you feeling more cranky and crabby?
  • Are you feeling really wired or high -- and then later really tired or low?
  • Are you completely crashing energy-wise?
  • Is it tough to get things done?

Be really specific. Please let me know if you get any benefits from taking the Stop SUGAR SHOCK! Challenge.

I am absolutely convinced that you'll be completely flabbergasted by the wonderful benefits.

Perhaps you'll even be motivated to write a letter to me such as this one I just received from Senara of the United Kingdom:

"I am reading your book at the moment and finding it shocking and fascinating at the same time! Just thought I'd share my experience with you after going without sugar for 4 weeks. ...Anyway about 10 minutes after having some sponge cake with icing on it, I started to get shaky. Also, that night I had a nightmare and the sweats!! It honestly opened my eyes to just how damaging the white stuff is!! Thank you."

So join me now? Take the Stop SUGAR SHOCK! Challenge. Then let me know what's happening as a result of challenging yourself in this way.

Wondering if SUGAR SHOCK! Is For You? See Some Praise for the Book

Have you had a chance to read SUGAR SHOCK! yet? Wondering if this book is for you? Rather than convince you myself, let me share a sampling of some of the words of praise this book has received.

Let's first see what Library Journal had to say:

"As more of us rely on premade food, we are increasingly ingesting huge amounts of simple sugars and simple carbohydrates—and it's playing havoc with our health. Such is the premise of Sinatra and journalist Bennett's book, an examination of how excess sugar can affect our physical and mental health and how we can reduce our consumption of it. Bennett describes her own odyssey from self-described "sugar shrew" to a kicker of the habit, while Sinatra explains the medical viewpoint, particularly in regard to cardiovascular health, his specialty. ...it's solid on information; a good choice to update your collection in this area."—Susan B. Hagloch, formerly with the Tuscarawas Cty. P.L., New Philadelphia, OH

Now, read TIME magazine's take:

"...trots out a Who's Who of prominent nutritionists who support Bennett's argument that sugar is the road to physical ruin. The evidence is in, and it's depressing."

Then, Brandon Daviet gave his verdict on BlogCritics.com:

"...Sugar Shock excels as one of the better written self-help books around. Packed with well-researched facts and helpful suggestions, it is no surprise that the book is garnering great reviews...  It’s this collection of opinions from over 250 doctors, and even lawyers, hailing from respected institutions like Harvard and Yale, as opposed to the lesser known experts that you see on late night `infomercials,' that make Sugar Shock stand out... In addition, the book is co-written by Stephen T. Sinatra, M.D. who helps bring another level of credibility, and readability, to the pages of Sugar Shock. No matter if you're battling obesity, trying to protect your children’s health, or just curious about one of the worlds most loved `guilty pleasures,' Sugar Shock is an interesting and important read that offers solutions and strategies to reduce sugar intake and improve your health that go far beyond just condemning chocolate bars and moon pies."

Intrigued? Here's how to buy the book now through:

Back to more reactions to SUGAR SHOCK!

Sarah White over at CalorieLab.com also wrote an intriguing review of SUGAR SHOCK! Here's how she ends her piece:

"If you’re suffering from unexplained symptoms that are puzzling you and your doctor, reading this book could shed some light on your problem. Or if you’re one of those people who is interested in becoming as healthy as possible, you’ll find this book interesting reading that just might change your outlook on the food you use to fuel your body."

Meanwhile, many health experts also have praised the book, including some of the biggest names in nutrition today. You can see the endorsements received to date here, but here are some of them:

“Connie’s work spills the beans on the shocking impact of simple carbohydrates on aging and quality of life—a double whammy for humanity.”
— Mehmet Oz, M.D., coauthor of the # 1 New York Times bestseller,
YOU: The Owner's Manual

"This is really a stunning piece of work -- a major contribution to the popular literature on blood sugar and carbohydrate addiction. Connie Bennett is a tireless researcher who has gone to great lengths to get the facts right and to explain them in an interesting and user-friendly way. She also managed to interview the absolute best minds in the field of diet and health. Steve Sinatra has been in the forefront of integrative medicine for a long time and is one of my favorite go-to doctors. Together they have produced a book that really should be read by everyone interested in improving their health."
— Jonny Bowden, Ph.D., C.N.S., author, The 150 Healthiest Foods On Earth (Jan. 2007, Fair Winds Press) and Living the Low Carb Life: Choosing the Diet That's Right For You, From Atkins to Zone

“When I finally decided to turn my life around through exercise and better nutrition, one of the first things I did was give up eating refined, processed sugar. SUGAR SHOCK! by Connie Bennett is the definitive look at how Americans are simply eating too much sugar and how this is having a profound negative impact on millions of people. This well-researched book should be considered must reading for anyone interested in the complex health discussion underway in America today!”
— Arkansas Governor Mike Huckabee

"If you can't say `no' to foods made with sugar or processed, white flour, then you will want to read Connie Bennett's SUGAR SHOCK! as it provides a powerful overview of the enormous damage that processed foods and sugar causes ..... Connie's exhaustively researched, easy-to-read book -- which she wrote with one of my medical heroes, natural cardiology expert. Dr. Stephen Sinatra -- reveals the not-so-sweet truth that some enlightened nutritionists have known for some time now: Too much sugar and refined carbohydrates could make you very sick -- and maybe even kill you. But SUGAR SHOCK! gives you hope as it is loaded with many practical tools and resources that can help you and your family avoid disease and enjoy life.."
— Dr. Joseph Mercola, founder, www.Mercola.com, the # 1 ranked natural health website

“This book is long overdue. Millions of people, including me, have been plagued by their relationship with Sugar, and Connie Bennett has done a superb job bringing the topic into the public’s eye. I wholeheartedly recommend SUGAR SHOCK! to anyone interested in improving their health.” 
— Film producer Harvey Weinstein (“Chicago,” “The English Patient,” “Pulp Fiction,” “Life is Beautiful,” “Good Will Hunting,” and many more)

“Wow! This is an impressive, exceptional expose and self-help work! Just about every American—or anyone who regularly eats sugar and processed carbs—needs to read this eye-opening, hard-hitting, and ultimately inspiring book.”
— Oz Garcia, Ph.D., “nutritionist to the stars” and author of Look and Feel Fabulous Forever 

This book is `Brain Candy' for the smart consumer!”
— Actress/Author Marilu Henner

"You're hooked from the first chapter..."
— # 1 Bestselling Author Barbara DeAngelis, Ph.D.

In addition, readers have been writing to me directly, with their thoughts about SUGAR SHOCK!. Here are just a few remarks I've received:

"I'm LOVING your book! Thanks for writing it. It is already making a difference in my life. I am taking it to show my integrative medicine M.D. next week!"
— Sue

"I just received your book today (ordered from Barnes and Noble online), and after reading just a few chapters, I began to realize that my lifelong search for what's wrong with me may be hypoglycemia! My paternal grandparents had Type II diabetes, and my younger brother was diagnosed with hypoglycemia as a teenager. I have suffered from weight problems, sugar cravings, mild depression, anxiety, fatigue, mood swings, etc. for years. Doctors could not find anything wrong on medical tests, and I began to think I must be losing my mind! However, I am now quite certain that hypoglycemia could be the problem. Now, I'm ready to get my life back at age 44! ...Thank you so much for your book and the Godsend it has become."
— Tammy

"Connie, my mother purchased your newest book SUGAR SHOCK! for me yesterday. I am so amazed -- I absolutely love it. This book is like another Bible for me. ...Connie, thank you, thank you, thank you. I think I knew this would be a really good book when I read the little story you wrote about you and Mark at that seaside restaurant. I've been there too, though not as extreme. THANK YOU!"
— Amy from New Brunswick, Canada

"I purchased Sugar Shock! at Costco over last weekend, and I have already read it! It was a real eye-opener, and I have launched my campaign to dump sugar from my diet. Thanks for your outstanding work!
— Gail

"I already got your book and I love it! I bought it at a Barnes and Noble store. ...Right now I am pregnant and have been free of most sugars (but not stressing about tiny amounts in dressings and bread and things) for a month and a half. This pregnancy is SOOOO much better than my last. I have energy. Sure, I get tired and have to take naps, but I'm tired and then I take a nap and then I feel good. I'm not dragging around all day. My out-of-control weight gain has been halted. I'm still gaining but not as quickly. And I know the weight I am gaining is quality building materials for a baby. The biggest reason I am doing this, though, is that last time I had a baby, not eating sugar cured my post-partum depression. This time, I'm trying to avoid it in the first place. ... Anyway, I did just want to let you know I liked your book. It's better than Lick the Sugar Habit and better than Sugar Busters. It's the best book on the subject I've ever read."
— Erin

"I bought your book the day after it came out. I'm reading it now and it's AMAZING! You are the best!!!!"
— Sabrina

"Love your book..I ordered it as soon as it was available on Amazon... What a great lot of research you did.... Now I feel it is up to me to pass it on to family and friends... Hopefully they will want a copy! I was diagnosed with hypoglycemia over 25 years ago by a naturopath and since it was not a recognized disease... ...Wish I had it back [in 2005] when I finally decided to stop playin games with sugar................"
— Joyce

"I just wanted to let you know that I brought your book and am really enjoying it. Learning a lot, too!!! and also confirming what I have known...Congratulations again on your book. It is a great contribution to our health!!!"
— Rochelle

"I thought it was great!"
— Salina

"Reading Sugar Shock! is a watershed event that started with this book. I've felt tired, had the blues, out-of-control with cravings, humiliated, lackluster, and FAT for years now. To sum up Connie's book in a word: WOW! ...No other book I've read on it (starting with Sugar Blues in the 80s) has motivated me to get off the junk. ...Coincidentally, I serendipitously picked up her book at Barnes and Noble when I went to get another book that didn't pan out. But hers did. ...I've recommended Sugar Shock! to a co-worker who is having trouble with her daughter's emotional and physical health. I offered to loan it to her, but she wanted her own copy. I was relieved as I'm rereading it now and have marked it all up anyway. ..."Disclaimer: LOL, no, I don't know the author and am not being paid for this endorsement. But it's that good and seeing that someone may be misunderstanding the intent of the author, I was prompted to speak up. I haven't had many life-changing and life-saving books, but this is definitely one of them. THANK YOU, CONNIE, FOR HAVING WRITTEN THIS BOOK! It has the potential of... being on the cutting edge of saving millions of lives. That is not an exaggeration, IMO. I wrote a review on Amazon. This book deserves more than the usual five stars, that's for sure.
— Pat

"I finished your book and it was fantastic. You did a great job, girl!!!"
— Charletta,
a long-time member of my free, online KickSugar group

"...I have my copy of SUGAR SHOCK! and two more copies for family members. Blessings on you for having the courage to take a stand on this sugar epidemic." 

— Trudy

"I bought your book a few weeks ago and read it in two days!! Couldn't take my hands off of it! I have been sugar free and processed food free (white flour and packaged stuff) for 7 weeks and starting on my 8th! I lost 20 pounds in the process!!" ...I only wish that I had had half the info I know now, because maybe I could have saved my best friend..., who ate himself to death. But his death won't be in vain!! I am using my grief to propel me to keep on going and to inspire others as well!!!..."
— Natalie


"Never thought I would be able to talk about life without sugar for more than 3 days. I am in the process of getting rid of sugar from my diet, and am proud (and SHOCKED) to say that I have been refined sugar-free for 16 days. My personal record before this was 8 days (a rarity, most of the time it was 2 or 3 days!) Truly, honestly, I have Sugar Shock! to thank for helping me finally kick the habit. In reading about how sugar sets up a subclinical infammation that can cause so many diseases like cancer, heart disease, arthritis, diabetes, etc, it really helped me to gain perspective on my habit."
— Susan

If you'd like to hear directly from the readers themselves, check out some Amazon reviews here.

You can purchase SUGAR SHOCK! at bookstores everywhere. Or you can get through:

Institute for Integrative Nutrition Features My Book SUGAR SHOCK! And Me in The April Newsletter

I'm so honored and thrilled. The April newsletter of the Institute for Integrative Nutrition -- where I graduated from last year -- features my book SUGAR SHOCK! Not only that, but it also spotlights me as a success story. How utterly exciting!

It's just such a kick to be cited in this manner by the e-zine from this wonderful, cutting edge school. This item, by the way, came about because of Jen over at IIN and her very hard work. Thanks, Jen!

Here's the applicable excerpt from the newsletter:

IN THIS ISSUE

http://rs6.net/tn.jsp?t=cz4ac5bab.0.meh6n5bab.dfsr9rbab.7500&ts=S0238&p=http://www.integrativenutrition.com/newsletter/040107a.asp?source=Pnews0407 Sugar Shock!
Integrative Nutrition graduate and former sugar addict Connie Bennett has released her first book, Sugar Shock!. Connie writes about her personal battle with sweets and offers the latest research on sugar and its effects on the body and mind. She discredits many myths about sugar and gives tips from leading experts to help anyone who wants to kick the sugar habit. Read more here.



http://rs6.net/tn.jsp?t=cz4ac5bab.0.peh6n5bab.dfsr9rbab.7500&ts=S0238&p=http://www.integrativenutrition.com/newsletter/040107b.asp?source=Pnews0407

Success Story: Connie Bennett
Connie was a recovering sugar addict and in the midst of writing her book when she came to Integrative Nutrition. Here she found a community of people like her, passionate about making a difference in the health of everyday people. The school gave her motivation and and support to accomplish her goals. Read more here.

Thanks again, IIN!

I’m On the Radio Playfully Recommending That We Ban the Easter Bunny!

While I'm home trying to knock out a flu bug, I'm also gearing up for radio interviews galore.

Trust me, tonight at 8:30 p.m., you won't know that I'm home sick when I'll have fun with Pete, John, Ross and Mike, who will interview me on "The Garage" on Manta Raydio, which airs near Daytona, Florida. (Wow! Four guys and me. That'll be a kick!)

Then tomorrow morning, March 28, at the way-too-early-for me interview time of 6:30 am EST (since I should be sleeping more to get rid of these sniffles and achy head, etc.), I'll be joking on WSKSon the Keeler Show in the Syracuse/Utica, New York area. Then, at 11 am or so, they'll air something (a repeat of our interview) on the NBC affiliate WKTV.

Also on March 28 (after napping off this cold for a few hours, I hope), from 11:10 to11:20 am EST, I'll be on "Jessie and Shotgun in the Morning," which airs on KWLI-FM (Denver).

Thank goodness my acupuncturist is on his way over soon to help me knock out this flu bug. 


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