Month of Meals: Old-Time Favorites
Monday, 26. April 2010
Product Description
The award-winning breakfast, lunch, and dinner menu planning series has been completely revised to reflect the most recent updates in nutrition values and exchange information. What hasn’t changed is that fats, calories, and exchanges are already figured for the reader–automatically.
Kathryn Boyd Says:
This book has been absolutely wonderful – bought it and one other of the series and will eventually have them all. Takes all the guesswork out of meal planning for the day, and the recipes are terrific! Took this one in and showed it off at my Diabetes Education class and it was such a huge hit that I’m sure you’ll have several orders soon!
Rating: 5 / 5
Sandra Krtuman Says:
If I had not bought the prior Month of Meals it would have been a good cook book.
I had purchased the other two and in this one there were duplicate receipes and only a few new ones.
My recommendation would be; Purchase this one if you have not purchase one and two Month of Meals.
Rating: 3 / 5
Charlie Schultz Says:
I like the cut-a-ways so we can plan the whole day on one page. That has been the bigest help for me.
Rating: 5 / 5
Patricia A. Watson Says:
Buying Month of Meals and its companion, the Betty Crocker Diabetes Cookbook, was a great way for my husband and me to learn more about diabetes. I liked the way the book was segmented so you can mix and match meal plans for breakfast, dinner, and supper by flipping the top, middle or bottom of a page. With 30 days of ideas, there is enough variety to keep a diet interesting. Sometimes we don’t like a specific recipe, but we like the ingredients and use them in a way that still meets the book’s intent. Excellent guide.
Rating: 5 / 5