Diabetes News

Have you heard that Rachel Ray -- who promotes Dunkin' Donuts (which, unlike most Americans, I do not love) -- is the top-earning chef, bringing home some $18 million a year? This new Forbes list of 10 top earners has the blogosphere abuzz. So here's what I'd like to know: How many of these chefs use only fresh, local, organic foods? And how many of them give much thought to the fact that quality food can lead to good health? Thoughts? By the way, did you hear what author and celeb chef Anthony Bourdain said about Rachel's endorsement of Dunkin’...
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Source: SUGAR SHOCK! Blog