Diabetes News

Sea Veggies: Have You Had Your Mineral-Rich Share of Dulse, Arame & More — Guest Post by Andrea Beaman

Posted in Diabetes Articles by Connie Bennett on August 14th, 2008

Lately, since getting Lyme disease from a blood-hungry tick (you can learn more about this here), I've had a strange, overwhelming hankering for sea vegetables. Yum! Much to my surprise, I've found myself sprinkling dulse granules on food at least a couple of times a day or tossing nori into dishes. How's that for a strange craving? (I've also been craving red meat -- grass fed, or course -- and chicken soup.) Anyhow, as I was a couple of weeks into my dulse habit, I received a fascinating article about sea vegetables from my friend Andrea Beaman, a holistic health...