Jones Soda Switches From High Fructose Corn Syrup to Sugar

Posted in Diabetes Articles, In the News by Connie Bennett on November 29th, 2006
Given the flurry of bad press that high fructose corn syrup (HFCS) has had of late, Jones Soda Co. has taken the move to switching sweeteners in its soft drinks. HFCS is being shown the door; sugar is being ushered in instead. So reports SeatttlePI.com. How intriguing. While this certainly is an interesting move, it doesn't really address the larger issue here, which is that sugars of all kinds, in excess, could, over time, cause health problems galore. And we're not just talking about obesity. We're talking about heart disease, cancer, diabetes, etc. OK, I'll be blunt: If I had...
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Source: SUGAR SHOCK! Blog

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